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Cooking Supervisor Jobs (NOW HIRING)

This is a great opportunity for a Cooking Supervisor to break into the Healthcare Field. This position with the Dietary Department comes with a work/life balance that includes not being scheduled ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

Per Diem Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor ...

The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager. Supervises dietary aide work assignments and is responsible for the department when the Dietary ...

Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department personnel follow established policies and procedures. The Cook Supervisor contributes to ...

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

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Cooking Supervisor information

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$12

$27

$38

How much do cooking supervisor jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cooking supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cooking Supervisor vs Kitchen Manager?

AspectCooking SupervisorKitchen Manager
CertificationsFood Safety, HACCPFood Safety, HACCP, Management Certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, hotels, institutional kitchens
ResponsibilitiesOversees cooking staff, ensures food qualityManages entire kitchen operations, staff, budgeting

The Cooking Supervisor primarily focuses on overseeing cooking staff and maintaining food quality, while the Kitchen Manager handles broader kitchen operations, including staff management and budgeting. Both roles require food safety certifications and work in similar environments, but the Kitchen Manager has a wider scope of responsibilities.

What are the key skills and qualifications needed to thrive as a Cooking Supervisor, and why are they important?

To thrive as a Cooking Supervisor, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, HACCP protocols, and inventory systems is typically required. Leadership, effective communication, and problem-solving abilities are crucial soft skills for managing kitchen staff and maintaining workflow. These skills ensure high-quality food production, compliance with safety standards, and efficient team coordination in a busy kitchen environment.

What is the minimum salary of a supervisor?

The minimum salary for a cooking supervisor varies by location and experience but generally starts around $12 to $15 per hour. Entry-level supervisors with basic culinary skills and certifications may earn slightly less, while experienced supervisors can earn higher wages depending on the establishment and region.

What are Cooking Supervisors?

Cooking Supervisors are professionals responsible for overseeing the daily operations of a kitchen or food preparation area. They manage kitchen staff, ensure food safety and sanitation standards are met, and coordinate food preparation and presentation. Cooking Supervisors also handle inventory, order supplies, and may assist in menu planning. Their goal is to ensure that meals are prepared efficiently, safely, and to a high standard of quality.

What are some common challenges faced by Cooking Supervisors, and how can they be addressed?

Cooking Supervisors often face challenges such as managing a diverse kitchen staff, maintaining quality and food safety standards under time constraints, and adapting to changes in menu or volume. Effective communication and strong organizational skills are key to overcoming these hurdles. Regular staff training, clear delegation of tasks, and implementing efficient kitchen workflows help ensure smooth operations and consistent results.
What cities are hiring for Cooking Supervisor jobs? Cities with the most Cooking Supervisor job openings:
What states have the most Cooking Supervisor jobs? States with the most job openings for Cooking Supervisor jobs include:

Cooking Supervisor

Tricehealthcare

Peterborough, NH โ€ข On-site

Full-time

Posted 4 days ago


Job description

Job Description: This is a great opportunity for a Cooking Supervisor to break into the Healthcare Field. This position with the Dietary Department comes with a work/life balance that includes not being scheduled past 6:30 pm as well as every other weekend OFF. These work schedules are few and far between in the Food Industry.

Responsibilities with this position include: โ€ข Cooking for patients and hospital staff โ€ข Prepping of items for both patients and hospital staff โ€ข Supervising the department when Management is not present โ€ข Strict recipe adherence to ensure patient safety โ€ข Following all food safety guidelines and making sure others are as well โ€ข Following all sanitation guidelines and making sure others are as well REQUIREMENTS: โ€ข Minimum age of 18 years' old (required) โ€ข Minimum of 3 Years of Commercial Cooking Experience (preferred) โ€ข Minimum of 1 Year of Supervisory Experience (preferred) โ€ข ServSafe Certified (preferred but not necessary) โ€ข Exceptional Customer Service Skills Benefits: โ€ข Full Time โ€ข Benefits Eligible โ€ข Great Work/Life Balance