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Cooking Supervisor Jobs (NOW HIRING)

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 38753 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 39081 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 39022 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Los Lunas, NM · On-site

$18 - $20/hr

Cook Supervisor Job Reference Number: 39261 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Lapwai, ID · On-site

$17/hr

Cook Supervisor Job Reference Number: 38212 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 36727 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

Cook Supervisor Job Reference Number: 38753 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 38752 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 39261 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Lovington, NM · On-site

$16/hr

Cook Supervisor Job Reference Number: 37470 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Midland, NC · On-site

$17 - $19/hr

Cook Supervisor Job Reference Number: 39315 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor

Jefferson, SC · On-site

$17 - $19/hr

Cook Supervisor Job Reference Number: 39315 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

Cook Supervisor Job Reference Number: 39261 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.

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Cooking Supervisor information

See salary details

$12

$27

$38

How much do cooking supervisor jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cooking supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Cooking Supervisor vs Kitchen Manager?

AspectCooking SupervisorKitchen Manager
CertificationsFood Safety, HACCPFood Safety, HACCP, Management Certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, hotels, institutional kitchens
ResponsibilitiesOversees cooking staff, ensures food qualityManages entire kitchen operations, staff, budgeting

The Cooking Supervisor primarily focuses on overseeing cooking staff and maintaining food quality, while the Kitchen Manager handles broader kitchen operations, including staff management and budgeting. Both roles require food safety certifications and work in similar environments, but the Kitchen Manager has a wider scope of responsibilities.

What are the key skills and qualifications needed to thrive as a Cooking Supervisor, and why are they important?

To thrive as a Cooking Supervisor, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, HACCP protocols, and inventory systems is typically required. Leadership, effective communication, and problem-solving abilities are crucial soft skills for managing kitchen staff and maintaining workflow. These skills ensure high-quality food production, compliance with safety standards, and efficient team coordination in a busy kitchen environment.

What is the minimum salary of a supervisor?

The minimum salary for a cooking supervisor varies by location and experience but generally starts around $12 to $15 per hour. Entry-level supervisors with basic culinary skills and certifications may earn slightly less, while experienced supervisors can earn higher wages depending on the establishment and region.

What are Cooking Supervisors?

Cooking Supervisors are professionals responsible for overseeing the daily operations of a kitchen or food preparation area. They manage kitchen staff, ensure food safety and sanitation standards are met, and coordinate food preparation and presentation. Cooking Supervisors also handle inventory, order supplies, and may assist in menu planning. Their goal is to ensure that meals are prepared efficiently, safely, and to a high standard of quality.

What are some common challenges faced by Cooking Supervisors, and how can they be addressed?

Cooking Supervisors often face challenges such as managing a diverse kitchen staff, maintaining quality and food safety standards under time constraints, and adapting to changes in menu or volume. Effective communication and strong organizational skills are key to overcoming these hurdles. Regular staff training, clear delegation of tasks, and implementing efficient kitchen workflows help ensure smooth operations and consistent results.
What cities are hiring for Cooking Supervisor jobs? Cities with the most Cooking Supervisor job openings:
What states have the most Cooking Supervisor jobs? States with the most job openings for Cooking Supervisor jobs include:
Cook Supervisor

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

The Role at a glance:

We are looking to bring an experienced cook supervisor to our [Segment] team in [City]. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves: 

  • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
  • Complete knowledge of proper culinary methods, techniques and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks at once. 
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
  • The ideal candidate must have experience supervising a team.

Nice-to-haves: 

  • Food Handlers certification preferred.
Where you'll be working:

To be determined by recruiter

Compensation Range
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time OffÂ