Cook Supervisor
Grand Island, NE · On-site
$20/hr
Cook Supervisor Job Reference Number: 38764 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
Grand Island, NE · On-site
$20/hr
Cook Supervisor Job Reference Number: 38764 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38753 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38753 Employment Type: Part-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$18.50/hr
Cook Supervisor Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$18.50/hr
Cook Supervisor Job Reference Number: 38668 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39329 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39329 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38752 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38752 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39335 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39335 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39335 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39335 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$18 - $20/hr
Cook Supervisor Job Reference Number: 36727 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$18 - $20/hr
Cook Supervisor Job Reference Number: 36727 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$17 - $20/hr
As a cook supervisor, you will have the opportunity to coordinate and supervise the work of ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 37931 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39201 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor Job Reference Number: 39201 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38752 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$20 - $22/hr
Cook Supervisor Job Reference Number: 38752 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$16 - $18/hr
Cook Supervisor Job Reference Number: 39313 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cook Supervisor
$16 - $18/hr
Cook Supervisor Job Reference Number: 39313 Employment Type: Full-Time , Onsite Segment ... scratch cooking. * Complete knowledge of proper culinary methods, techniques and standards.
Cooking Supervisor information
See salary details
$12.26 - $14.62
2% of jobs
$14.62 - $16.98
5% of jobs
$16.98 - $19.34
6% of jobs
$19.34 - $21.70
4% of jobs
$22.84 is the 25th percentile. Wages below this are outliers.
$21.70 - $24.06
15% of jobs
$24.06 - $26.42
11% of jobs
The median wage is $28.34 / hr.
$26.42 - $28.78
8% of jobs
$28.78 - $31.14
16% of jobs
$33.04 is the 75th percentile. Wages above this are outliers.
$31.14 - $33.50
9% of jobs
$33.50 - $35.86
15% of jobs
$35.86 - $38.22
8% of jobs
$12
$27
$38
How much do cooking supervisor jobs pay per hour?
As of Jun 5, 2026, the average hourly pay for cooking supervisor in the United States is $27.85, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.65 per hour, depending on experience, location, and employer.
What is the difference between Cooking Supervisor vs Kitchen Manager?
| Aspect | Cooking Supervisor | Kitchen Manager |
|---|---|---|
| Certifications | Food Safety, HACCP | Food Safety, HACCP, Management Certifications |
| Work Environment | Restaurants, catering, hotels | Restaurants, hotels, institutional kitchens |
| Responsibilities | Oversees cooking staff, ensures food quality | Manages entire kitchen operations, staff, budgeting |
The Cooking Supervisor primarily focuses on overseeing cooking staff and maintaining food quality, while the Kitchen Manager handles broader kitchen operations, including staff management and budgeting. Both roles require food safety certifications and work in similar environments, but the Kitchen Manager has a wider scope of responsibilities.
What are the key skills and qualifications needed to thrive as a Cooking Supervisor, and why are they important?
To thrive as a Cooking Supervisor, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with kitchen management software, HACCP protocols, and inventory systems is typically required. Leadership, effective communication, and problem-solving abilities are crucial soft skills for managing kitchen staff and maintaining workflow. These skills ensure high-quality food production, compliance with safety standards, and efficient team coordination in a busy kitchen environment.
What is the minimum salary of a supervisor?
The minimum salary for a cooking supervisor varies by location and experience but generally starts around $12 to $15 per hour. Entry-level supervisors with basic culinary skills and certifications may earn slightly less, while experienced supervisors can earn higher wages depending on the establishment and region.
What are Cooking Supervisors?
Cooking Supervisors are professionals responsible for overseeing the daily operations of a kitchen or food preparation area. They manage kitchen staff, ensure food safety and sanitation standards are met, and coordinate food preparation and presentation. Cooking Supervisors also handle inventory, order supplies, and may assist in menu planning. Their goal is to ensure that meals are prepared efficiently, safely, and to a high standard of quality.
What are some common challenges faced by Cooking Supervisors, and how can they be addressed?
Cooking Supervisors often face challenges such as managing a diverse kitchen staff, maintaining quality and food safety standards under time constraints, and adapting to changes in menu or volume. Effective communication and strong organizational skills are key to overcoming these hurdles. Regular staff training, clear delegation of tasks, and implementing efficient kitchen workflows help ensure smooth operations and consistent results.
What cities are hiring for Cooking Supervisor jobs? Cities with the most Cooking Supervisor job openings:
What states have the most Cooking Supervisor jobs? States with the most job openings for Cooking Supervisor jobs include:
$20/hr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
Job description
Cook Supervisor
Job Reference Number: 38764
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Grand Island, Nebraska (US-NE)
The Role at a glance:
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Grand Island, NE. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
Nice-to-haves:
- Food Handlers certification preferred.
Compensation Range
$20.00 per hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008