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Cooking Online Jobs in Delaware (NOW HIRING)

Cook

Middletown, DE · On-site

$13.25 - $17.75/hr

Ensure food products are portioned before cooking by following standard portion sizes and recipes ... Ability to access online scheduling apps. Education and Experience Required * Prefer 3-5 years ...

COOK

Newark, DE · On-site

$21/hr

Note: online applications accepted only. * Schedule : Full time; Monday through Friday, hours may vary. More details upon interview. * Requirement : Previous cooking experience is preferred. Must ...

Cook II

Dover, DE · On-site

$18.51/hr

Cook II Location: DELAWARE STATE UNIVERSITY - 29711002 Workdays/shifts : Varying shifts, days/hours ... Should you need assistance with the online application process, please complete this form.

Cook

Middletown, DE · On-site

$13.25 - $17.75/hr

Ensure food products are portioned before cooking by following standard portion sizes and recipes ... Ability to access online scheduling apps. Education and Experience Required * Prefer 3-5 years ...

Cook, 7 hrs./day

Lewes, DE · On-site

$14 - $18.75/hr

Must complete and submit an online application. Your application is not submitted until you click ... Batch cooking is required. Competencies: Success in this position requires the following knowledge ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

Senior Cook

Dover, DE · On-site

$20.46/hr

... and contemporary cooking, plating and garnishing techniques * May have oversight over the ... Should you need assistance with the online application process, please complete this form.

Senior Cook

Dover, DE · On-site

$20.46/hr

... and contemporary cooking, plating and garnishing techniques * May have oversight over the ... Should you need assistance with the online application process, please complete this form.

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

We enable our tutors to set their own rates, work from home, tutor online or in-person and connect with thousands of motivated students through our platform. Mission Superprof is offering you the ...

Showing results 41-60

Cooking Online information

What is the difference between Cooking Online vs Cooking Instructor?

AspectCooking OnlineCooking Instructor
CredentialsNone required, but culinary certifications can helpCooking certifications or culinary degrees often preferred
Work EnvironmentRemote, online platformIn-person classes, culinary schools, or workshops
Employer & Industry UsageFood blogs, online platforms, culinary websitesCooking schools, community centers, private clients
Search & Comparison IntentLearning recipes, online cooking tipsTeaching cooking skills, in-person classes

Cooking Online involves creating digital content, tutorials, or classes accessible via the internet, often requiring minimal credentials. Cooking Instructors teach in person, focusing on hands-on skills, and may need culinary certifications. Both roles serve culinary education but differ mainly in delivery method and environment.

What are the most commonly searched types of Cooking jobs in Delaware?

The most popular types of Cooking jobs in Delaware are:

What are popular job titles related to Cooking Online jobs in Delaware?

For Cooking Online jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Cooking Online jobs in Delaware look for?

The top searched job categories for Cooking Online jobs in Delaware are:

What cities in Delaware are hiring for Cooking Online jobs?

Cities in Delaware with the most Cooking Online job openings:

$13.25 - $17.75/hr

Full-time

PTO

Posted 19 days ago


Key responsibilities

  • Prepare, cook, and plate food according to standards and recipes.

  • Assist in food preparation, ingredient handling, and maintaining proper temperature controls.

  • Maintain cleanliness, sanitation, and organization of the workspace in compliance with food safety regulations.


Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.


Position Overview


The Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.


Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Food Preparation:

  • Prepare, cook, and plate food to the standards set by the head chef or management. Follow the LDIR standard on all prepared products; label, date, initial, and rotate.
  • Follow recipes and adjust based on guest requests (e.g., dietary restrictions).
  • Assist in preparing ingredients (chopping, marinating, etc.) for dishes.
  • Maintain and record proper temperature controls
  • Carry out other duties assigned by the manager on duty and/or the kitchen manager.

Quality Control:

  • Ensure all food leaving the kitchen meets the quality standards of the restaurant, including presentation and taste.
  • Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified
  • Check ingredients for freshness before use and discard expired or spoiled items.

Cleanliness and Sanitation:

  • Maintain a clean and organized workspace in compliance with food safety regulations.
  • Follow proper hygiene procedures (washing hands, wearing gloves, sanitizing surfaces) during food preparation.

Stock Management:

  • Assist with inventory management, keeping track of stock levels and notifying management when supplies are low.
  • Assist with receiving and storing deliveries, checking for accuracy and quality.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Equipment Maintenance:

  • Operate kitchen equipment (stoves, ovens, grills, etc.) safely.
  • Report any faulty equipment to the kitchen manager or maintenance staff.


Skills and Abilities Required

  • Ability to work in a fast paced team environment
  • Knowledgeable of proper sanitation, food safety, and security procedures
  • Ability to follow written and oral instructions in English.
  • Knowledge of service standards and systems
  • The physical demands for this position are to stand, walk, bend, lift at least 25-50 pounds, and move on an ongoing basis during working hours within a fast paced environment.
  • Ability to access online scheduling apps.


Education and Experience Required

  • Prefer 3-5 years prior heart of house experience in a full service restaurant
  • Serve Safe certification preferred


We offer

  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits and PTO (based on meeting hours requirements)
  • Values - based leadership
  • Opportunity for Advancement
  • Flexible scheduling