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Cooking Job Jobs in Reno, NV (NOW HIRING)

PF Changs

Line Cook

Reno, NV

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Evergreen Healthcare Group

Cook

Carson City, NV · On-site

$18 - $20/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Tahoe Mountain Club

COOK - OGs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

New

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Peppermill & Western Village

Wok Cook

Reno, NV

$14 - $18.75/hr

The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...

Amirian Management Company

Cook

Reno, NV · On-site

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Sparks, NV

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

Amirian Management Company

Cook

Reno, NV

$15/hr

Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.

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All JobsCooking Job JobsCooking Job Jobs in Reno, NV

Cooking Job information

See Reno, NV salary details

$9

$17

$22

How much do cooking job jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cooking job in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or sous chef in restaurants and hotels. Other options include catering, food styling, food service management, or working as a personal chef or culinary instructor, often requiring culinary training or certifications.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the highest paying job in cooking?

The highest paying jobs in cooking are executive chef and culinary director roles, which can earn six-figure salaries, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

Can I get paid to cook at home?

Cooking jobs can include freelance catering, private chef services, or online cooking instruction, which allow individuals to earn money by preparing food at home or remotely. These roles often require culinary skills, food safety knowledge, and sometimes certifications, and may involve scheduling flexibility or client interactions.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are some careers that involve cooking?

Careers that involve cooking include chef, cook, sous chef, pastry chef, line cook, and culinary instructor. These roles typically require knowledge of food preparation, kitchen safety, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What are cooking jobs?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Reno, NV? For Cooking Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Reno, NV look for? The top searched job categories for Cooking Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooking Job jobs? Cities near Reno, NV with the most Cooking Job job openings:
Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Reno, NV as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 34% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,478 per year, or $17.1 per hour.
Line Cook

Line Cook

PF Changs

Reno, NV

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

35th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

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  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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