Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
Quick apply
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...
Truckee, CA · On-site
$20 - $23/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Truckee, CA · On-site
$20 - $23/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Carson City, NV · On-site
$12/hr
Your responsibilities will include: - Preparing and cooking menu items to perfection. - Maintaining a clean, organized, and safe kitchen environment. - Collaborating with team members to keep things ...
Quick apply
Carson City, NV · On-site
$12/hr
Your responsibilities will include: - Preparing and cooking menu items to perfection. - Maintaining a clean, organized, and safe kitchen environment. - Collaborating with team members to keep things ...
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Truckee, CA · On-site
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
Truckee, CA · On-site
$27 - $30/hr
Prepare and execute menu items using advanced cooking methods including grilling, sauteing, roasting, braising, marinating, frying, steaming, and display cooking. * Butcher premium proteins including ...
Truckee, CA · On-site
$27 - $30/hr
Prepare and execute menu items using advanced cooking methods including grilling, sauteing, roasting, braising, marinating, frying, steaming, and display cooking. * Butcher premium proteins including ...
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
$25 - $28/hr
Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
CA · On-site
$20 - $35/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
$15/hr
Cooks' primary duties are: * Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time.
$17.50 - $22/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
$17.50 - $22/hr
Proficiency in various cooking techniques. * Cook I : Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required. * Strong knowledge of food safety and ...
Cold Springs, NV · On-site
$17 - $24/hr
... cooking of American cuisine in a small, dynamic kitchen team. This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food ...
Quick apply
Cold Springs, NV · On-site
$17 - $24/hr
... cooking of American cuisine in a small, dynamic kitchen team. This position primarily supports evening and weekend shifts, assisting with inventory management and maintaining high standards of food ...
Carson City, NV · On-site
$15.50 - $19.25/hr
Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards. * Ensure food quality, consistency, portion control, and presentation ...
Carson City, NV · On-site
$15.50 - $19.25/hr
Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards. * Ensure food quality, consistency, portion control, and presentation ...
Sparks, NV · On-site
$14.25 - $19.25/hr
The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: * To prepare high quality and consistent food products. * Works in close ...
Quick apply
Sparks, NV · On-site
$14.25 - $19.25/hr
The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: * To prepare high quality and consistent food products. * Works in close ...
$9.83 - $10.94
1% of jobs
$10.94 - $12.05
2% of jobs
$12.05 - $13.16
5% of jobs
$13.16 - $14.27
8% of jobs
$14.89 is the 25th percentile. Wages below this are outliers.
$14.27 - $15.38
15% of jobs
$15.38 - $16.49
14% of jobs
The median wage is $16.77 / hr.
$16.49 - $17.61
19% of jobs
$18.42 is the 75th percentile. Wages above this are outliers.
$17.61 - $18.72
15% of jobs
$18.72 - $19.83
12% of jobs
$19.83 - $20.94
5% of jobs
$20.94 - $22.05
4% of jobs
$9
$17
$22
| Aspect | Cooking Job | Food Preparation Worker |
|---|---|---|
| Credentials | None required, culinary training preferred | High school diploma or equivalent |
| Work Environment | Restaurants, hotels, catering services | Food processing plants, kitchens, cafeterias |
| Industry Usage | Commonly used in hospitality and food service | Used in food manufacturing and institutional settings |
| Job Focus | Preparing and cooking meals | Preparing ingredients, assembling dishes |
Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.
$14.25 - $19.25/hr
Full-time
Posted 19 days ago
The Cook is responsible for the daily preparation and food production of the Western Village restaurants.
Duties:
To prepare high quality and consistent food products.
To continually emphasize day to day communication skills and commitment to excellent cuisine.
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Maintain the highest levels of professionalism, including the proper dress code.
Report any damaged or broken equipment to management as quickly as possible.
Report any unsafe conditions to management.
Assist in implementing creative menus.
Follow all sanitation procedures.
Qualifications:
High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.
Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.
Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
