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Cooking Job Jobs in Reno, NV (NOW HIRING)

Line Cook

Reno, NV · On-site

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Thats why we cook with care, source with intention, and treat hospitality like a craft. Whether youre a regular or just passing through, we set the table like youre part of the family, and that ...

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices. * Clean, disinfect, and sanitize cutting boards, worktables, utensils, and kitchen equipment.

Line Cook

Reno, NV

$18 - $22/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices. * Clean, disinfect, and sanitize cutting boards, worktables, utensils, and kitchen equipment.

Cook

Carson City, NV · On-site

$18 - $20/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Cook

Sparks, NV

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize ...

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: * To prepare high quality and consistent food products. * To continually emphasize day to ...

Previous cooking or restaurant experience preferred but not required. * Knowledge of food preparation techniques and kitchen equipment. * Ability to work efficiently in a fast-paced environment.

New

Familiarity with scratch cooking and following standardized recipes. * Experience taking guest orders and delivering food in a restaurant or banquet setting. * Knowledge of food safety and sanitation ...

Familiarity with scratch cooking and following standardized recipes. * Experience taking guest orders and delivering food in a restaurant or banquet setting. * Knowledge of food safety and sanitation ...

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

COOK - OGs

Truckee, CA · On-site

$20 - $23/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying granishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Operate cooking equipment such as grills, fryers, and ovens. * Prepares, accompanying garnishes for cook station. * Cooks all meats, fish, vegetables and specials, adhering to standard restaurant ...

Familiarity with scratch cooking and following standardized recipes. * Experience taking guest orders and serving food in a restaurant or banquet environment. * Experience working in high-volume food ...

Showing results 41-60

Cooking Job information

See Reno, NV salary details

$9

$17

$22

How much do cooking job jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooking job in Reno, NV is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.
What are popular job titles related to Cooking Job jobs in Reno, NV? For Cooking Job jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Cooking Job jobs in Reno, NV look for? The top searched job categories for Cooking Job jobs in Reno, NV are:
What cities near Reno, NV are hiring for Cooking Job jobs? Cities near Reno, NV with the most Cooking Job job openings:
Infographic showing various Cooking Job job openings in Reno, NV as of July 2026, with employment types broken down into 1% As Needed, 66% Full Time, 26% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $35,478 per year, or $17.1 per hour.

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:
  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

What P.F. Chang's employees say

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