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Cooking Job Jobs in Manchester, CT (NOW HIRING)

Cook

Plantsville, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Middletown, CT

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Plainville, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT · On-site

$15.75 - $19.75/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Berlin, CT · On-site

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Plainville, CT

$15.50 - $19.50/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Middletown, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Plantsville, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Waterbury, CT

$15 - $19.50/hr

  • PTO

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with department requirements. What you will do: * Assists the Manager, Purchasing Coordinator in the operation of ...

Cook

Waterbury, CT

$15 - $19.50/hr

  • PTO

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with department requirements. What you will do: * Assists the Manager, Purchasing Coordinator in the operation of ...

Cook

Westfield, MA · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees. Benefits: * Health insurance * Dental ...

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Assumes 100% responsibility ...

Cook

Middletown, CT · On-site

$14.25 - $19/hr

Minimum of one year of institutional cooking experience * Ability to read/write/speak in English Benefits of Working at Middlesex Health When you choose Middlesex Health, you have chosen a health ...

Showing results 21-40

Cooking Job information

See Manchester, CT salary details

$10

$17

$22

How much do cooking job jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cooking job in Manchester, CT is $17.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What are popular job titles related to Cooking Job jobs in Manchester, CT?

For Cooking Job jobs in Manchester, CT, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Manchester, CT look for?

The top searched job categories for Cooking Job jobs in Manchester, CT are:

What cities near Manchester, CT are hiring for Cooking Job jobs?

Cities near Manchester, CT with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Manchester, CT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,271 per year, or $17.4 per hour.

$16 - $20/hr

Part-time

Re-posted 15 days ago


Job description

Summary of Position:
Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates as well as maintain a clean and sanitary work environment.
Duties & Responsibilities:
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Demonstrates a proficiency of knowledge in all sanitation and safety procedures as laid out in Sliders sanitation manual as well as following said procedures consistently.
  • Maintains a presentable appearance by working in a clean uniform and maintaining proper personal hygiene procedures.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period and restocks line stations and refrigerators/freezers at shift change.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including lines, tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Promptly reports equipment and food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of product shortages.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens/Closes the kitchen properly and follows the opening/closing checklist for kitchen stations. Assists others in opening/closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Washes and sanitizes dishes and all items used in food preparation and cooking.
  • Maintains all kitchen logs, including temperature, waste, fryer oil.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).