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Cooking Job Jobs in Chicago, IL (NOW HIRING)

Wingstop

Cook

Arlington Heights, IL · On-site

$14 - $15/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Wingstop

Cook

Evergreen Park, IL · On-site

$14 - $16/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

HIA Restaurant Partners LLC

Cook

Hebron, IN · On-site

$15/hr

You'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills matter and timing is everything, this is it. What ...

RREMC Restaurants

Cook

Hebron, IN · On-site

$15/hr

You'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills matter and timing is everything, this is it. What ...

Denny's

Cook

Hebron, IN · On-site

$15/hr

You'll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you're looking for a role where your skills matter and timing is everything, this is it. What ...

Nexus of Westmont

Cook

Westmont, IL · On-site

$14 - $18.75/hr

Cooking: Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards. * Plating and presentation: Arrange and garnish food for an ...

Wings Etc Inc

Cook

Valparaiso, IN · On-site

$12 - $16/hr

Clean food preparation areas, cooking surfaces, and utensils. * Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders ...

Chicago Public Schools

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Under supervision, prepares foods using a variety of cooking methods at a Chicago Public Schools' facility; and performs related duties as required. ESSENTIAL FUNCTIONS : Submits requests for food ...

Pearl of Joliet

Cook

Crest Hill, IL

$19/hr

Cook We are seeking a skilled and detail-oriented Cook to join our team at Pearl of Joliet, a premier healthcare organization dedicated to providing exceptional dining experiences. As a Cook with our ...

Charter Senior Living

Cook

Hazel Crest, IL · On-site

$18/hr

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food - they help create meaningful dining experiences for our ...

Bailey's Catering LLC

Cook

Bolingbrook, IL · On-site

Experience preparing and cooking food in a fast-paced kitchen or food service environment * Strong understanding of food safety and sanitation practices * Ability to follow recipes, production ...

Gyu-Kaku Japanese BBQ

Cook

Chicago, IL · On-site

$17 - $20/hr

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to ...

Lazy Dog Restaurants LLC

Cook

Oak Brook, IL · On-site

$19 - $20/hr

Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. * Ensure only "fresh" high-quality ingredients are ...

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Showing results 41-60

All JobsCooking Job JobsCooking Job Jobs in Chicago, IL

Cooking Job information

See Chicago, IL salary details

$10

$17

$22

How much do cooking job jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooking job in Chicago, IL is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $19.57 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Chicago, IL?

For Cooking Job jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Chicago, IL look for?

The top searched job categories for Cooking Job jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Cooking Job jobs?

Cities near Chicago, IL with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

Cook

Wingstop

Arlington Heights, IL • On-site

$14 - $15/hr

Full-time

Re-posted 16 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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