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Cooking Job Jobs in Quebec (NOW HIRING)

Hold the mandatory training in food hygiene and safety (MAPAQ) Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer ...

DEP in cooking OR equivalent experience More than one year of experience in a similar position MAPAQ hygiene and sanitation certification (asset) Sense of organization and priorities Rigorous and ...

Love cooking - creating, tasting and presenting dishes, and working with a team who share this passion; Love to deliver a personalized and memorable dining experience. Read on! What Chartwell offers ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Looking for more than just a cooking job? La Mère-Veilleuse, a welcoming home in Drummondville, is looking for a passionate cook to reinvent the joy of our seniors, one meal at a time. Here, your ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Love cooking - creating, tasting and presenting dishes, and working with a team who share this passion; Love to deliver a personalized and memorable dining experience. Read on! What Chartwell offers ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

DEP in institutional cooking or training in cooking Significant work experience as a kitchen helper or general kitchen helper MAPAQ Why come work with us! Free meal program Advantageous holiday ...

Showing results 21-40

Cooking Job information

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Quebec?

For Cooking Job jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Quebec look for?

The top searched job categories for Cooking Job jobs in Quebec are:

What cities in Quebec are hiring for Cooking Job jobs?

Cities in Quebec with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

CA$29/hr

Full-time, Part-time

Re-posted 13 days ago


Job description

Cook – Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC, hospital (CH) or private setting. Location: Montreal, Canada (home and partner establishments) Contract type: Full-time or part-time (permanent/fixed-term contract depending on needs) Schedule: Day, evening or night depending on assignments and availability Compensation: up to $29/assignment + bonuses, transportation reimbursement, ongoing training About Asicc-Med – Mobile Health: Asicc-Med is a Quebec-based organization committed to providing professional and compassionate services in healthcare and residential settings. Food quality is a cornerstone of the well-being, dignity, and health of the individuals we support. We are seeking a meticulous, organized cook who is dedicated to quality and hygiene standards. Job description: The cook is responsible for preparing the meals on the menu in collaboration with their assistant manager and the kitchen helper. They ensure compliance with hygiene, safety, quality, and maintenance standards. Main responsibilities: Prepare daily meals (breakfast and dinner) ensuring that food is served properly (schedule, order, service and presentation); Consider the different menus offered daily; Apply food quality and safety standards both in the kitchen and in the service area; Respond to customer questions and complaints about food or service, find solutions and record them; Ensure that all spaces, equipment and materials are clean, disinfected and tidy; Wash dishes, pots, other kitchen utensils and supplies after service; Coordinate the cleaning schedule, such as cleaning the freezer, storage areas and equipment, with external suppliers when necessary (i.e. accumulated grease, vents, etc.); Plan and communicate maintenance, equipment replacement and new equipment needs with the assistant manager; Requirements: Relevant experience as a cook in a similar environment; Hold the mandatory training in food hygiene and safety (MAPAQ) Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer skills (Microsoft Office Suite); Knowledge of food preparation, presentation techniques and quality standards; Excellent interpersonal skills