ZipRecruiter

Log In

1

Cooking Job Jobs in Connecticut (NOW HIRING)

Complete Care at Kimberly Hall South

Cook

Windsor, CT

$14 - $18.75/hr

... cooking. · ServSafe certified · One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred NOW HIRING:

Charter Senior Living Naugatuck

Cook

Naugatuck, CT

$22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food -- they help create meaningful dining experiences for our ...

Trinity Health

Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

  • PTO

Maintains the cooking area and equipment in a safe, sanitary condition in accordance with department requirements. What you will do: * Assists the Manager, Purchasing Coordinator in the operation of ...

Charter Senior Living

Cook

Naugatuck, CT · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior Living, our cooks do more than prepare food - they help create meaningful dining experiences for our ...

My Bar & Grille

Be Seen First

Head Cook

Milford, CT · On-site

$18 - $24/hr

Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. You must have prior restaurant ...

KCs Restaurant & Pub

Be Seen First

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items accurately and efficiently - Maintain a clean and organized kitchen ...

KCs Restaurant & Pub

Be Seen First

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items accurately and efficiently - Maintain a clean and organized kitchen ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous cooking or food preparation experience preferred. * Knowledge of food safety and sanitation practices. * Ability to follow recipes and instructions accurately. * Strong organizational and ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Previous cooking or food preparation experience preferred. * Knowledge of food safety and sanitation practices. * Ability to follow recipes and instructions accurately. * Strong organizational and ...

SMOKE PUBLIC HOUSE

Cook

West Hartford, CT

$18/hr

Are you passionate about cooking and creating delicious dishes that bring people together? At SMOKE PUBLIC HOUSE in West Hartford, CT, we're all about serving up great food in a welcoming and lively ...

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. * Operates equipment in safe and sanitary manner. * Reports to ...

previous pagenext page

Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Connecticut

Cooking Job information

See Connecticut salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking job in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Connecticut?

For Cooking Job jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Connecticut look for?

The top searched job categories for Cooking Job jobs in Connecticut are:

What cities in Connecticut are hiring for Cooking Job jobs?

Cities in Connecticut with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 21% Part Time, 2% Temporary, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Cook

Village Green Rehabilitation and Healthcare Center

Bristol, CT

$14 - $18.75/hr

Other

PTO

Re-posted 16 days ago

Job description

Job details

Salary

Based upon experience

Job Type

Per-Diem

Benefits:

  • Paid sick time

  • Paid time off

 

Full Job Description

You can have it all – a rewarding career, great benefits, and opportunities for advancement! Village Green is currently seeking an experienced Cook to join our team. This is a Per-Diem opportunity.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Village Green, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

  • It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.

  • Nursing home, hospital, or school cooking experience required.

Equal Opportunity Employer