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Cooking Instructor Jobs in Austin, TX (NOW HIRING)

YMCA of Central Texas

Enrichment Instructor

Leander, TX · On-site

$16 - $21/hr

... Enrichment Instructor . This position will work within our after school programs creating ... Our current enrichments include art, dance, STEAM, cooking, Spanish and robotics, but will expand ...

YMCA of Central Texas

Enrichment Instructor

Leander, TX · On-site

$16 - $21/hr

... Enrichment Instructor . This position will work within our after school programs creating ... Our current enrichments include art, dance, STEAM, cooking, Spanish and robotics, but will expand ...

YMCA of Central Texas

Enrichment Instructor

Leander, TX · On-site

$16 - $21/hr

... Enrichment Instructor . This position will work within our after school programs creating ... Our current enrichments include art, dance, STEAM, cooking, Spanish and robotics, but will expand ...

Austin Country Club

Baker - Pastry Cook

Austin, TX · On-site

$21/hr

... instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are ... As a Baker / Pastry Cook, you are responsible for prepping a variety of sweet treats for the ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Austin, TX

Cooking Instructor information

See Austin, TX salary details

$76

$95

$112

How much do cooking instructor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooking instructor in Austin, TX is $95.29, according to ZipRecruiter salary data. Most workers in this role earn between $85.77 and $104.81 per hour, depending on experience, location, and employer.

What Does a Cooking Instructor Do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a Cooking Instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a Cooking Instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What are the key skills and qualifications needed to thrive as a Cooking Instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Austin, TX as of June 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $198,194 per year, or $95.3 per hour.
Cooking Instructor and Classroom Assistant for Children's Camp

Cooking Instructor and Classroom Assistant for Children's Camp

Young Chefs Academy Austin SW & San Antonio

Austin, TX • On-site

$15 - $18/hr

Part-time

Posted 10 days ago

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Job description

Children’s Culinary Instructor & Classroom Assistant (Part-Time + Seasonal Camps)

Young Chefs Academy – Austin & San Antonio

For twenty years, Young Chefs Academy has led the way in teaching children the joy and value of cooking. Our hands-on classes inspire confidence, creativity, independence, and real-life kitchen skills. We believe cooking is a powerful way for kids to learn — academically, socially, and personally — and we’d love for you to be part of that mission.

We are hiring both Lead Culinary Instructors and Classroom Assistants for:

  • Weekly after-school & evening classes
  • Weekday homeschool classes
  • Weekday field trip programs for schools & community groups
  • Weekend birthday parties & family workshops
  • School Break Camps & Summer Camps

Whether you’re a teacher, culinary enthusiast, camp counselor, or energetic student who loves working with kids — we have a place for you on our team!

Positions

​

Lead Culinary Instructor
(Ideal for Teachers, Camp Counselors, Group Leaders, or Experienced Classroom Leaders)
You’ll:

  • Teach hands-on cooking classes for ages 4+ (classes range from 60-90 minutes)
  • Lead field trips and homeschool programs using the Young Chefs Academy Franchise curriculum
  • Manage classroom flow and keep students engaged and safe while also connecting one on one
  • Lead birthday parties, workshops, and special events
  • Guide students in developing real culinary and life skills
  • Foster a positive, supportive learning environment

Culinary Classroom Assistant

(Great for High School & College Students Looking for Experience Working with Kids)
You’ll:

  • Support the instructor during classes, field trips, and camps
  • Help students follow recipes and use tools safely
  • Prep ingredients and cooking stations
  • Assist with kitchen & location cleanup and organization
  • Help create a fun, welcoming, confidence-building environment

Schedule

We offer flexible part-time scheduling. Typical shifts include:

Classes:

  • Weekdays after school/evenings (approx. 4:30pm–8:30pm)
  • Homeschool classes during weekday daytime hours
  • Field trips on weekday mornings/early afternoons

Parties & Workshops:

  • Primarily weekends (daytime and early evening)

School Break Day Camps (Summer, Spring Break, Thanksgiving & Winter):

  • Weekday daytime shifts (approx. 8:00am–4:00pm)
    Perfect for teachers & students with seasonal availability.

What We’re Looking For

  • A genuine love for working with children
  • Positive energy, warmth, and patience
  • Leadership skills and confidence (for Lead Instructors)
  • Reliable, responsible, and good communication skills
  • Interest in cooking — no professional culinary background required
  • Experience teaching, coaching, or mentoring kids is a bonus
  • Age 16+ (Assistants) / 21+ preferred for Lead Instructors
  • CPR/First Aid welcome (reimbursed after hire if needed)

Why Work With Us

  • A creative, fun, supportive work environment
  • Competitive pay (based on role + experience)
  • Highly flexible scheduling
  • Opportunities for advancement and increased responsibility
  • Make a real impact — help kids build confidence, curiosity & life skills

Locations

  • Austin (Oakhill – next to Via 313)
  • San Antonio (North/Stone Oak)

How to Apply

  • Upload your resume
  • A brief note about why you’d love to work with young chefs

We can’t wait to cook, laugh, learn, and grow together.