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Cooking Helper Jobs in Michigan (NOW HIRING)

Cook

Dewitt, MI

$11.75 - $15.75/hr

The right candidate with experience as a Cook helping others and have the ability to organize and multi-task. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO * 401(K) ...

Cook

Dewitt, MI

$11.75 - $15.75/hr

The right candidate with experience as a Cook helping others and have the ability to organize and multi-task. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO * 401(K) ...

Cook

Dewitt, MI

$11.75 - $15.75/hr

The right candidate with experience as a Cook helping others and have the ability to organize and multi-task. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO * 401(K) ...

Cook

Dewitt, MI · On-site

$11.75 - $15.75/hr

The right candidate with experience as a Cook helping others and have the ability to organize and multi-task. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO * 401(K) ...

Cook

Dewitt, MI · On-site

$11.75 - $15.75/hr

The right candidate with experience as a Cook helping others and have the ability to organize and multi-task. BENEFITS * Competitive Pay * Flexible Working Hours * Health Insurance * PTO * 401(K) ...

Cafe Helper

Waterford, MI · On-site

$16/hr

Study the weekly menus along with past production records to help establish food quantities needed ... Follow directions given by the cook and/or kitchen manager. * Keeps serving areas supplied with ...

Cook

Southgate, MI · On-site

$11 - $17/hr

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Cook

Au Gres, MI · On-site

$11.50 - $15.50/hr

We're currently looking for dedicated and skilled Cooks to join our kitchen team and help us deliver high standards in every dish we serve. Position Summary: As a Cook at The Four One's Landing, you ...

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...

Showing results 21-40

Cooking Helper information

What is a cooking helper?

Cooking Helpers are kitchen staff who assist chefs and cooks by performing basic food preparation tasks, such as washing, peeling, and chopping ingredients, as well as maintaining cleanliness in the kitchen. They often help with setting up workstations, measuring ingredients, and ensuring that all necessary items are available for meal preparation. Cooking Helpers play a vital role in keeping kitchen operations efficient and organized, supporting the culinary team in delivering quality meals.

What is the difference between Cooking Helper vs Kitchen Assistant?

AspectCooking HelperKitchen Assistant
Required CredentialsNone typically required, on-the-job training commonNone typically required, on-the-job training common
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, cleaning, prep work

Both Cooking Helpers and Kitchen Assistants work in similar environments and perform supportive roles in food service. While their responsibilities often overlap, Cooking Helpers typically focus more on assisting with food preparation and basic cooking tasks, whereas Kitchen Assistants may have broader support duties, including cleaning and equipment maintenance. Both roles are entry-level and require minimal formal credentials, making them accessible entry points into the culinary industry.

What are the key skills and qualifications needed to thrive as a cooking helper, and why are they important?

To thrive as a Cooking Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and basic inventory systems are commonly required. Dependability, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These skills are important to ensure food is prepared safely and efficiently, supporting kitchen operations and maintaining high standards of hygiene.

What are some common challenges faced by cooking helpers in a busy kitchen, and how can they overcome them?

Cooking Helpers often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time efficiently, maintaining cleanliness while juggling multiple prep tasks, and communicating clearly with chefs and other team members. To overcome these challenges, it's important to stay organized, ask for clarification when needed, and prioritize tasks based on kitchen needs. Building strong teamwork skills and being adaptable to sudden changes in orders or kitchen workflow will help you succeed and grow in this role.
What are the most commonly searched types of Cooking jobs in Michigan? The most popular types of Cooking jobs in Michigan are:
What are popular job titles related to Cooking Helper jobs in Michigan? For Cooking Helper jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cooking Helper jobs in Michigan look for? The top searched job categories for Cooking Helper jobs in Michigan are:
Infographic showing various Cooking Helper job openings in Michigan as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution.

$11.75 - $15.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 26 days ago


Job description

We are looking for a Cook to join our growing team! The right candidate with experience as a Cook  helping others and have the ability to organize and multi-task. 

BENEFITS

  • Competitive Pay
  • Flexible Working Hours
  • Health Insurance
  • PTO 
  • 401(K)

Responsibilities

  • Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

  • Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders

  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved

  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

  • Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

  • Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

  • Ability to understand measurements and conversions

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment.