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Cooking Class Assistant Jobs in Seattle, WA (NOW HIRING)

Oki Golf

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi ... Just a short drive from Seattle, The Golf Club at Redmond Ridge is a world-class property that ...

Washington Athletic Club

Server Assistant

Seattle, WA

$21.30/hr

... menu items, cooking techniques, and presentation Maintain familiarity of WAC events and local ... Handler's Permit Class 12 MAST (Mandatory Alcohol Server Training) permit Strong communication ...

Oki Golf

Restaurant Line Cook (Part Time)

Redmond, WA · On-site

$21 - $23/hr

Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi ... Just a short drive from Seattle, The Golf Club at Redmond Ridge is a world-class property that ...

Elev8 Hospitality Group

Line Cook

Gig Harbor, WA · On-site

$18 - $22/hr

Be a team player and assist wherever directed. • Always do epic work! Qualifications * Minimum of ... Excellent understanding of various cooking methods, ingredients, equipment & procedures * Customer ...

Elev8 Hospitality Group

Line Cook

Bellevue, WA · On-site

$18 - $22/hr

Be a team player and assist wherever directed. • Always do epic work! Qualifications * Minimum of ... Excellent understanding of various cooking methods, ingredients, equipment & procedures * Customer ...

Troon

Line Cook

Seattle, WA · On-site

$22/hr

Engage with guests from all over, providing a first-class experience and dedicated service they ... cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen ...

Oki Golf

Line Cook (Seasonal)

WA · On-site

$21 - $25/hr

Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi ... Newcastle's captivating views, first-class amenities and unparalleled standard of service are all ...

Oki Golf

Line Cook (On-Call)

Auburn, WA · On-site

$20.82/hr

Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi ... The focus of the Home of the Huskies is the golf experience and the world-class course ...

Oki Golf

Banquet Cook (Seasonal)

WA · On-site

$21 - $25/hr

Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi ... Newcastle's captivating views, first-class amenities and unparalleled standard of service are all ...

Washington Athletic Club

Server Assistant

Seattle, WA · On-site

$21.30/hr

... items, cooking techniques, and presentation • Maintain familiarity of WAC events and local ... Handler's Permit • Class 12 MAST (Mandatory Alcohol Server Training) permit • Strong ...

Troon Golf

Line Cook

Seattle, WA · On-site

$22/hr

Engage with guests from all over, providing a first-class experience and dedicated service they ... cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen ...

Muckleshoot Casino

Sous Chef

Auburn, WA · On-site

$63K/yr

... cooks (prep and line) and ensure excess items are utilized efficiently. * Assist in setting ... Ability to obtain a Class III B gaming license. * Must maintain a valid WA State Health Card/Food ...

KINDERCARE

Assistant Director

Redmond, WA · On-site

$23.55 - $27.45/hr

With KinderCare's world-class curriculum, center accreditation process, and passionate teaching ... Serve in various roles throughout the center as needed, including teacher, cook, and/or driver.

Flynn Group

Assistant Manager

Kent, WA · On-site

$50K - $71K/yr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

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All JobsCooking Class JobsCooking Class Assistant JobsCooking Class Assistant Jobs in Seattle, WA

Cooking Class Assistant information

See Seattle, WA salary details

$10

$18

$24

How much do cooking class assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cooking class assistant in Seattle, WA is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $19.71 per hour, depending on experience, location, and employer.

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities near Seattle, WA are hiring for Cooking Class Assistant jobs?

Cities near Seattle, WA with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Seattle, WA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,851 per year, or $18.2 per hour.

Lead Line Cook, Winter 26/27

Renton, WA

Crystal Mountain
See more jobs at Crystal Mountainexternal

$23 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Key responsibilities

  • Assist the Executive Sous Chef in managing daily kitchen operations and ensuring standards are met.

  • Train, coach, and lead culinary staff to adhere to culinary guidelines, food safety, and standard operating procedures.

  • Maintain cleanliness, sanitation, and safety of kitchen stations and ensure the delivery of high-quality food and beverage products.

Crystal Mountain (Michigan) rating

4.9

Company rating: 4.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

27th of 29 rated golf clubs

Job description

Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
  • + Free Alterra season pass for spouse and dependents 25 & under
  • 50% off window ticket price at IKON partner resorts
  • Free access to Alterra Mountain destinations during time off
  • Free ski-referral letters for employees to use at other mountain resorts during time off
  • Free friends & family day-ski vouchers (Periodic allotment)
  • Discounts on Ski & Snowboard Lessons
  • Discounts on Ski & Snowboard Rentals
  • Discounts on Gear Tune-Ups
  • Discounts on Food & Beverage
  • Discounts at Crystal Mountain Retail shops
  • Free Crystal branded swag
  • Pro deals on gear with 100s of brands
  • Discount Marketplace
  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
  • Employee-only Night Skiing events
  • Employee Housing Available for eligible positions
  • Accrued paid time off for eligible positions
  • Group health insurance for eligible positions
  • 401K benefit and generous match with immediate vesting for all staff members over 18
  • Opportunities for growth, advancement, and year-round employment

Position Title: Lead Line Cook
Business Unit: Food & Beverage
Position Reports to: Executive Sous Chef
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II
Location: Washington
Pay range: $23 - $25
Lead Line Cook is a housing eligible position.
RESORT OVERVIEW, CULTURE AND VISION
Crystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
Job Summary
The Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Follows recipes, chef guidance on stations, SOP’s , and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Lead Line Cook
  • The lead cook’s main responsibility is to assist the Executive Sous C hef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met.

  • Acts as manager of BOH operations in absence of the Executive Sous Che f .

  • Has a higher in - depth understanding of knife work, prep work , and the ability to work all stations

  • Ability to train Cook I & II’s

  • P roduction of a high quality, healthy, safe food and beverage product.

  • Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures.

  • Assist in recipe adherence and proper production procedures.

  • Promote positive professional culinary culture throughout our F&B outlets and the r esort.

  • Maintain a safe work environment and adhere to all established safe practices.

  • Assist the Chef with the daily cleaning of all kitchen ar eas.

Job Requirements:
  • Ability to Obtain WA Food Safety Card within 3 Days of Hiring.

  • Ability to stand for long periods , 8 hours at a time

  • Some culinary outlets require Intermediate Skiing/ Snowboarding ability.

  • Ability to work nights, weekends, and holidays , different venues and/or locations .

  • 3-5 years of kitchen operations experience

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • This position is required to work evenings, weekends and holidays , different venues and/or locations .

  • Able to lift, carry, or otherwise move and position a minimum of 5 0 pounds on an occasional basis.

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.

  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

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