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Cooking Class Assistant Jobs in Seattle, WA (NOW HIRING)

Elev8 Hospitality Group

Prep Cook

Gig Harbor, WA · On-site

$16.66 - $20/hr

Be a team player and assist wherever directed. • Always do epic work! Qualifications * Minimum of ... Excellent understanding of various cooking methods, ingredients, equipment & procedures * Customer ...

Crystal Mountain

Lead Line Cook - Summer 26

Puyallup, WA · On-site

$24 - $26/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook - Summer 26

Sumner, WA · On-site

$24 - $26/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook - Summer 26

Covington, WA · On-site

$24 - $26/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook - Summer 26

Renton, WA · On-site

$24 - $26/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook - Summer 26

Auburn, WA · On-site

$24 - $26/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook, Winter 26/27

Sumner, WA · On-site

$23 - $25/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

Crystal Mountain

Lead Line Cook, Winter 26/27

Auburn, WA · On-site

$23 - $25/hr

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain ... The lead cook's main responsibility is to assist the Executive Sous C hef in seeing that the ...

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Showing results 21-40

All JobsCooking Class JobsCooking Class Assistant JobsCooking Class Assistant Jobs in Seattle, WA

Cooking Class Assistant information

See Seattle, WA salary details

$10

$18

$24

How much do cooking class assistant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking class assistant in Seattle, WA is $18.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $19.71 per hour, depending on experience, location, and employer.

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities near Seattle, WA are hiring for Cooking Class Assistant jobs?

Cities near Seattle, WA with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Seattle, WA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,851 per year, or $18.2 per hour.

Line Cook - Eight Restaurant

Auburn, WA • On-site

Muckleshoot Casino
Traveler Accommodation • 1 - 5K employees
Learn more about Muckleshoot Casinoexternal

$23.22/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Muckleshoot Casino Resort rating

9.1

Company rating: 9.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

1st of 164 rated casinos

Job description

WHAT'S IN IT FOR YOU
  • Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!
  • Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
  • Complimentary meals and covered team member parking.
  • Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
  • Company-paid gaming licenses (Class A & Class B)
  • Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO
  • Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism.
  • Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Produce product daily while maintaining quality standards and strong work ethic.
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper presentation to provide maximum appeal and freshness.
  • Maintain production knowledge and attention to detail with taste and quality.
  • Produce products in a cost effective and hygienic manner.
  • Assist Lead Line Cooks in a support role.
  • Constantly strive to improve operating procedures.
  • Properly label and date all products to ensure rotation, safekeeping, and sanitation.
  • Ensure food quality is superior and takes action to correct any irregularities.
  • Ensure kitchen equipment is properly maintained and functioning.
  • Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.
  • Work with others to ensure the cleanliness and organization of the kitchen.
  • Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
  • Other duties as assigned.

WHAT YOU'LL BRING
  • Ability to obtain a Class III B gaming license.
  • Two (2) year certificate from an accredited culinary program or minimum 2 years' experience in a commercial kitchen required.
  • Valid WA State Health Card/Food Handler permit required.

HOW YOU'LL BE SUCCESSFUL
  • Knowledge of kitchen equipment.
  • Knowledge of all applicable food sanitation regulations.
  • Knowledge of health & safety standards, and safety regulations as required.
  • Ability to read and understand recipes, food abbreviations, weights, and preparation techniques.
  • Ability to multi-task in a fast-paced and high-pressure environment.
  • Ability to read and understand information and ideas presented in writing.
  • Ability to follow procedures and take directions.
  • Ability to always maintain a professional appearance and demeanor.
  • Skilled at handling kitchen utensils including but not limited to knives.
  • Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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