ZipRecruiter

Log In

1

Cooking Chef Jobs in Arkansas (NOW HIRING)

Compass Group

SOUS CHEF

Bentonville, AR · On-site

$42K - $57K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Stonebridge Companies

$20 - $25/hr

Sous Chef Location: Dallas , Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef ... Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment ...

P.F. Chang's

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

PF Changs

Assistant Executive Chef

Rogers, AR

$21.42 - $28.41/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Eurest

SOUS CHEF (FULL TIME)

Little Rock, AR · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Little Rock, AR · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

Sous Chef - Little Rock, AR

Little Rock, AR · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

PF Changs

Assistant Executive Chef

Rogers, AR

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Compass Group

SOUS CHEF (FULL TIME)

Little Rock, AR · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

Sous Chef - Little Rock, AR

Little Rock, AR · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef - Little Rock, AR

Little Rock, AR · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF (FULL TIME)

Bentonville, AR · On-site

$43K - $59K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Bentonville, AR · On-site

$42K - $57K/yr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Blake Street House

Executive Chef

Bentonville, AR · On-site

$62K - $86K/yr

Hands-on, passion for cooking and not a "clip-board' chef. * Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of finances, labor, quality control, and ...

Blake Street House

Executive Chef

Bentonville, AR · On-site

$60K - $83K/yr

Hands-on, passion for cooking and not a "clip-board' chef. * Work with local farmers to purchase fresh product and serve quality dishes. * Strong sense of finances, labor, quality control, and ...

Compass Group

CHEF

Osceola, AR · On-site

* We are hiring immediately for a full time CHEF position. * Location : Big River Steel - 2027 East ... Previous culinary and cooking experience required. Customer service experience preferred. * Pay ...

NHS Management, LLC

Assistant Cook (7a-3p)

Fort Smith, AR

$13 - $15.50/hr

Head Cook/Chef Position Summary We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and ...

previous page

Showing results 41-60

All JobsCooking Chef JobsCooking Chef Jobs in Arkansas

Cooking Chef information

See Arkansas salary details

$8

$20

$36

How much do cooking chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cooking chef in Arkansas is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $25.62 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,358 per year, or $20.4 per hour.

SOUS CHEF

Compass Group

Bentonville, AR • On-site

$42K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Crystal Bridges Museum of American Art - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. More details upon interview.
  • Requirement: Previous catering and event experience is required.
  • Pay Range: $20.00 per hour to $24.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557946.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Where Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is - with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey - not just your job title. Come be part of something that challenges and champions you in equal measure.
"I can have the best food, but if we don't have good people, it won't get you very far." - Wolfgang Puck
Success on our team starts with our culture:
  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
  • We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply