Kitchen
West Memphis, AR · On-site
We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...
Kitchen
West Memphis, AR · On-site
We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- University of Arkansas Greek House Chefs
Fayetteville, AR · On-site
$21 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- University of Arkansas Greek House Chefs
Fayetteville, AR · On-site
$21 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Cook/ Kitchen Team
Rogers, AR · On-site
$13.25 - $16.50/hr
... Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH
Cook/ Kitchen Team
Rogers, AR · On-site
$13.25 - $16.50/hr
... Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH
Sous Chef
Rogers, AR · On-site
$23 - $25/hr
Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...
Sous Chef
Rogers, AR · On-site
$23 - $25/hr
Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...
Cook/ Kitchen Team
Rogers, AR · On-site
$13.25 - $16.50/hr
... Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH.
Cook/ Kitchen Team
Rogers, AR · On-site
$13.25 - $16.50/hr
... Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Culinary, Kitchen, Kitchens, Cooking, Back of House, BOH.
Sous Chef
$23 - $25/hr
Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...
Sous Chef
$23 - $25/hr
Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...
SOUS CHEF
Johnson, AR · On-site
$20/hr
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Johnson, AR · On-site
$20/hr
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Executive Chef
$62K - $85K/yr
Responsible for training of new cooks in collaboration with the Sous Chef * Involved in Event menu planning & execution * Responsible for Food & Beverage safety standards and protocols * Responsible ...
Executive Chef
$62K - $85K/yr
Responsible for training of new cooks in collaboration with the Sous Chef * Involved in Event menu planning & execution * Responsible for Food & Beverage safety standards and protocols * Responsible ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous Chef
Rogers, AR · On-site
$46K - $63K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
Sous Chef
Rogers, AR · On-site
$46K - $63K/yr
Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs ...
$14/hr
Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities * Monitor customer/ campers to ensure compliance with camp rule and ensure safety * Check ...
$14/hr
Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities * Monitor customer/ campers to ensure compliance with camp rule and ensure safety * Check ...
$14/hr
Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities * Monitor customer/ campers to ensure compliance with camp rule and ensure safety * Check ...
$14/hr
Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities * Monitor customer/ campers to ensure compliance with camp rule and ensure safety * Check ...
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Johnson, AR · On-site
$20/hr
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Johnson, AR · On-site
$20/hr
Previous catering and cooking experience required. * Fixed Pay Rate: $20.00 per hour Make a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Line Cook
Jonesboro, AR · On-site
$12.99/hr
Line Cook - Part Time The Southern Chef #2 | 2305 S Caraway Rd Join our vibrant culinary team at The Southern Chef #2, where we pride ourselves on serving delicious Southern cuisine in a friendly and ...
Quick apply
Line Cook
Jonesboro, AR · On-site
$12.99/hr
Line Cook - Part Time The Southern Chef #2 | 2305 S Caraway Rd Join our vibrant culinary team at The Southern Chef #2, where we pride ourselves on serving delicious Southern cuisine in a friendly and ...
SOUS CHEF
Little Rock, AR · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Little Rock, AR · On-site
$25/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager! Here at Taher, it's all about the food! As Chef-Manager, you will guide ...
Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager! Here at Taher, it's all about the food! As Chef-Manager, you will guide ...
Cooking Chef information
See Arkansas salary details
$8.35 - $10.95
4% of jobs
$10.95 - $13.55
18% of jobs
$13.88 is the 25th percentile. Wages below this are outliers.
$13.55 - $16.15
23% of jobs
The median wage is $17.22 / hr.
$16.15 - $18.76
12% of jobs
$18.76 - $21.36
11% of jobs
$23.72 is the 75th percentile. Wages above this are outliers.
$21.36 - $23.96
8% of jobs
$23.96 - $26.56
7% of jobs
$26.56 - $29.17
5% of jobs
$29.17 - $31.77
4% of jobs
$31.77 - $34.37
5% of jobs
$34.37 - $36.97
2% of jobs
$8
$20
$36
How much do cooking chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cooking chef in Arkansas is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $25.62 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Job description
208 West Service RoadWest Memphis, AR 72301-1747
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy's Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.
We're looking for talented Cooks:
We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Requirements:
Equal Employment Opportunity Statement
Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.
For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy's Taco Shop® brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.
We're looking for talented Cooks:
We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Requirements:
- 1+ year of restaurant cooking experience preferred but not required
- Team-oriented with a passion to succeed
- Must be at least 18 years old
- Eligible to work in the United States
Equal Employment Opportunity Statement
Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.
For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.
About Dine Brands Global
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Glendale, CA, US
Year founded
2007