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Cooking Channel Jobs (NOW HIRING)

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nolensville, TN · On-site

$21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Charleston, SC · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$17 - $21/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Mount Juliet, TN · On-site

$17 - $20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

BOH Carmel IN

Carmel, IN · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Pies & Pints

BOH Team Member Lexington KY

Lexington, KY · On-site

$14 - $16/hr

We've been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities • Ensure ...

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$15 - $17/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$15 - $17/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Birmingham, AL

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Spring Hill, TN · On-site

$15 - $18/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Nashville, TN · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Pies & Pints

BOH Team Member Lexington KY

Lexington, KY · On-site

$14 - $16/hr

Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the ...

Martin's Bar-B-Que Joint

Line Cook

Spring Hill, TN · On-site

$15 - $18/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

Martin's Bar-B-Que Joint

Line Cook

Birmingham, AL · On-site

$20/hr

The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.

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CredentialsCooking certifications, culinary trainingCooking certifications, media experience
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Cooking Channel primarily features culinary content and cooking shows, often hosted by chefs with culinary credentials. Food Network Host roles may include a wider range of food-related programming, including competitions and lifestyle shows, often requiring media or hosting experience. Both roles are central to food television but differ in content focus and presentation style.

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Cooking Channel jobs near you

AM Prep Cook

Martin's Bar-B-Que Joint

Nashville, TN

$17 - $20/hr

Full-time

PTO

Posted 4 days ago

Job description

Martin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.

We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you! Apply Today at https://www.martinsbbqjoint.com/careers.

PREP COOKS!

You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.

Must be...

*Team Player* *Friendly* *Dependable* *Fast & Efficient* *Guest Focused*

HOURLY TEAM BENEFITS

- Paid Vacation Time!

- Flexible Schedule!

- Insurance Benefits! We contribute up to 60% towards insurance premiums

- Unlimited Employee Referral Program! ($100 per referral)

- Meal Perks! (50% off shift meals)

- Money Management Classes! (Complimentary professional financial advice to help you plan and save)

GROW YOUR CAREER HERE

Our people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We're a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.

THE MARTIN'S BAR-B-QUE JOINT STORY

The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Conde Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Education:no requirementsEmployment Type: FULL_TIME

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