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Cooking Assistant Jobs in Edmonton, AB (NOW HIRING)

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Showing results 41-60

Cooking Assistant information

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are the most commonly searched types of Cooking jobs in Edmonton, AB? The most popular types of Cooking jobs in Edmonton, AB are:
What cities near Edmonton, AB are hiring for Cooking Assistant jobs? Cities near Edmonton, AB with the most Cooking Assistant job openings:
Infographic showing various Cooking Assistant job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Re-posted 6 days ago


Job description

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.


The responsibilities of the Second Cook include, but are not limited to:

  • Assist in preparation and service of hot and cold items to menu specifications
  • Maintain an organized station.
  • Maintain kitchen cleanliness and basic sanitation
  • To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
  • Performs other duties as assigned to meet business needs.

  • A high school diploma is preferred
  • Ability to handle stress in a fast-paced environment
  • Ability to work with limited supervision
  • Attention to detail is necessary
  • Must be able to work flexible shifts
  • Comfortable working in a fast-paced, high-pressure environment.
  • Enthusiastic, outgoing, and positive attitude.
  • Reliable and able to handle the physical requirements of a full-time culinary position
  • Strong communication skills and able to take feedback well
  • Well-organized and able to multitask in a fast-paced environment.
  • Guest focused and understands the importance of providing exceptional food quality
  • Polished and maintains a professional appearance

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

  • Schedule built around normal mealtimes are common.
  • Fast-paced, high-volume environment.
  • Must be able to stand and walk for extended periods and perform physical tasks as needed.
  • Meal breaks typically taken between busy serving times.
  • May be required to lift items weighing up to 30 lbs.
  • Must adhere to all health, food safety, sanitation and regulatory

WE OFFER

  •  A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.