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Cooking Assistant Jobs in Calgary, AB (NOW HIRING)

Heritage Park

2nd Cook

Calgary, AB

$17.50/hr

... and cooking of food products. Responsibilities: * Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the ...

Anejo

F/T & P/T Line/Prep Cooks

Calgary, AB · On-site

Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality. * Assist in prepping ingredients and setting up stations, following recipes and kitchen ...

Heritage Park

3rd Cook

Calgary, AB

$16.50/hr

... cooking of food products. Responsibilities: * Assist in the preparation of ingredients and simple dishes. * Follow instructions and guidelines provided by higher-ranking cooks and Chefs. * Assist in ...

Ace Casinos

PM Line Cook

Calgary, AB

$18 - $19/hr

Cook, clean, assist other cooks and employees, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offers ...

TSA The Salvation Army TSA

Cook

Calgary, AB · On-site

$23.47/hr

May assist with recording monthly and quarterly statistics for meal numbers and volunteer hours ... One year of experience cooking in an industrial kitchen. * Knowledge about food preparation and is ...

Dufry

Grill/Fry Cook

Calgary, AB · On-site

CA$18/hr

... Assistant Store Manager depending upon local requirements. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items ...

Dufry

Cook CD - Prep

Calgary, AB · On-site

CA$16.50/hr

... Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and ...

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All JobsCooking JobsCooking Assistant JobsCooking Assistant Jobs in Calgary, AB

Cooking Assistant information

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are the most commonly searched types of Cooking jobs in Calgary, AB? The most popular types of Cooking jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Cooking Assistant jobs? Cities near Calgary, AB with the most Cooking Assistant job openings:
Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

2nd Cook

Heritage Park

Calgary, AB

$17.50/hr

Full-time

Re-posted 12 days ago

Job description

Department: Culinary Services

Position Type: Seasonal

Contract Start Date: May 04, 2026

Contract End Date: January 02, 2027

Hourly Rate: $17.50

Hours: Varies

What we offer:

  • Flexible work arrangements where no one day is similar
  • Working in a beautiful park setting
  • Free entrance to the Park, including to our many public special events
  • Employee discounts on food and retail items and free parking

Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under the direction of the Chefs, the 2nd Cook assists with organizing and conducting the preparation and cooking of food products.

Responsibilities:

  • Assist in the preparation of dishes in assigned kitchen areas, ensuring the quality and presentation meet the established standards under the directions of the 1st Cook or the Chef
  • Follow recipes and guidelines provided by the Chefs
  • Follow instructions for portion control and presentation. Monitor and report any issues with food quality
  • Ensure the cleanliness and organization of the kitchen area. Conduct regular checks on kitchen equipment and report any issues promptly. 
  • Adhere to all health and safety regulations and ensure food handling and storage standards compliance
  • Assists other sections in the Kitchen / Culinary Services department as needed
  • Perform other duties as required 
Organizational Excellence and Wellbeing
  • Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
  • Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
  • Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
  • Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders

Required Qualifications:  

  • High school diploma or equivalent. Formal culinary education or certification from a recognized culinary institute is an asset. 
  • Minimum of 1 year of culinary experience, with at least six months in a similar role as a 3rd Cook, is required. Experience as a 2nd Cook is an asset. 
  • Proven experience in assisting in preparing and presenting a variety of dishes in a high-volume kitchen setting. 
  • Proficient in some cooking techniques and cuisines. Excellent knife skills and attention to detail. 
  • Strong organizational and time-management skills. 
  • Knowledge of food safety and sanitation guidelines. 
  • Ability to work well under pressure and in a fast-paced environment. 
  • Effective communication skills and the ability to work as part of a team. 
  • Enthusiasm, willingness to learn, and supervisory skills are also required 
  • Good organizational skills and the ability to follow standard procedures with minimal supervision 
  • All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.  

Special Clothing and Equipment: 

  • Uniform and safety equipment will be provided by Heritage Park; and 
  • Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee. 

Special Working Conditions: 

  • The position will be exposed to hot and cold temperatures, and 
  • This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time. 

Hours of Work: 

  • The standard hours for this position are variable based on operational needs 
  • Early morning, evening and weekend work may be required throughout the year.
Employment Type: OTHER

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