Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Hanover, MD · On-site
$13.75 - $18.50/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Hunt Valley, MD · On-site
$13.25 - $17.75/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Hunt Valley, MD · On-site
$13.25 - $17.75/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Gambrills, MD · On-site
$13.75 - $18.25/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Gambrills, MD · On-site
$13.75 - $18.25/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Frederick, MD · On-site
$15 - $18/hr
Experience: • Professional cooking: 1 year (Preferred) • Cooking: 1 year (Preferred) • Line ... • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at ...
Cook
Frederick, MD · On-site
$15 - $18/hr
Experience: • Professional cooking: 1 year (Preferred) • Cooking: 1 year (Preferred) • Line ... • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Columbia, MD · On-site
$14 - $18.75/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Cook
Glen Burnie, MD · On-site
$13.75 - $18.50/hr
... cooking methods by portioning, battering, seasoning, or marinating • Follows proper plate presentation and garnish set up for all dishes • Assist in food prep assignments during off peak periods ...
Line Cook
Pasadena, MD · On-site
$16 - $20/hr
The ideal candidate will have a passion for cooking and a strong attention to detail ... Maintain a clean and organized work station * Assist with inventory management and ordering ...
Line Cook
Pasadena, MD · On-site
$16 - $20/hr
The ideal candidate will have a passion for cooking and a strong attention to detail ... Maintain a clean and organized work station * Assist with inventory management and ordering ...
Grill Cook
Fort Washington, MD · On-site
$23/hr
The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. Grill Cook Responsibilities: * Cook (to order) breakfast and lunch items per customer ...
Grill Cook
Fort Washington, MD · On-site
$23/hr
The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. Grill Cook Responsibilities: * Cook (to order) breakfast and lunch items per customer ...
Cook Full Time
Reisterstown, MD · On-site
$17 - $18/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...
Quick apply
Cook Full Time
Reisterstown, MD · On-site
$17 - $18/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...
Cook Full Time
Reisterstown, MD · On-site
$17 - $18/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...
Quick apply
Cook Full Time
Reisterstown, MD · On-site
$17 - $18/hr
You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Memorize, record, and comprehend menu items ...
Cook
Hunt Valley, MD · On-site
$16 - $17/hr
... cooking equipment. Team Collaboration: Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders. Assist colleagues during busy periods and ...
Cook
Hunt Valley, MD · On-site
$16 - $17/hr
... cooking equipment. Team Collaboration: Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders. Assist colleagues during busy periods and ...
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Quick apply
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Kitchen & Service Assistant - Towson
Towson, MD · On-site
$20/hr
They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...
Line Cook
Oxon Hill, MD · On-site
$16 - $18/hr
Follow all food safety, handling, and sanitation standards. * Assist with receiving, storing, and rotating food supplies. * Work collaboratively with other cooks and kitchen staff to meet service ...
Quick apply
Line Cook
Oxon Hill, MD · On-site
$16 - $18/hr
Follow all food safety, handling, and sanitation standards. * Assist with receiving, storing, and rotating food supplies. * Work collaboratively with other cooks and kitchen staff to meet service ...
The Cook will wash and sanitize dishes, utensils, and equipment, returning them to proper storage areas as requested, and assist in the proper receiving, rotating, and storage of food and supplies.
The Cook will wash and sanitize dishes, utensils, and equipment, returning them to proper storage areas as requested, and assist in the proper receiving, rotating, and storage of food and supplies.
Cook Long Term Care
$13.50 - $18/hr
Maintain consistent portion control and food quality standards * Assist with kitchen organization ... Previous cooking or food service experience preferred * Ability to follow recipes and dietary ...
Quick apply
Cook Long Term Care
$13.50 - $18/hr
Maintain consistent portion control and food quality standards * Assist with kitchen organization ... Previous cooking or food service experience preferred * Ability to follow recipes and dietary ...
Line Cook Prep Cook, Sous Chef
Ocean City, MD · On-site
$900 - $1.2K/wk
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...
Quick apply
Line Cook Prep Cook, Sous Chef
Ocean City, MD · On-site
$900 - $1.2K/wk
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...
Cook
Bel Air, MD · On-site
$17/hr
Follow all food-safety, sanitation, and infection-control procedures * Assist with stocking ... Previous cooking or commercial food-service experience preferred * Experience in a hospital, healt ...
Cook
Bel Air, MD · On-site
$17/hr
Follow all food-safety, sanitation, and infection-control procedures * Assist with stocking ... Previous cooking or commercial food-service experience preferred * Experience in a hospital, healt ...
Cook
Bel Air, MD · On-site
$17/hr
Follow all food-safety, sanitation, and infection-control procedures * Assist with stocking ... Previous cooking or commercial food-service experience preferred * Experience in a hospital, healt ...
Cook
Bel Air, MD · On-site
$17/hr
Follow all food-safety, sanitation, and infection-control procedures * Assist with stocking ... Previous cooking or commercial food-service experience preferred * Experience in a hospital, healt ...
Cooking Assistant information
What is a cooking assistant?
Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are some common challenges faced by cooking assistants during busy service periods?
Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?
To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.
What is the difference between Cooking Assistant vs Kitchen Helper?
| Aspect | Cooking Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary skills, sometimes food safety certification | Minimal credentials, on-the-job training |
| Work Environment | Commercial kitchens, restaurants, catering | Restaurants, cafeterias, food prep areas |
| Employer & Industry Usage | Commonly employed in food service establishments | Often used interchangeably with Cooking Assistant, but more general |
The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.
What are the duties of a cooking assistant?
A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.
What are the most commonly searched types of Cooking jobs in Maryland?
The most popular types of Cooking jobs in Maryland are:
What cities in Maryland are hiring for Cooking Assistant jobs?
Cities in Maryland with the most Cooking Assistant job openings:
The Greene Turtle rating
5.8
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Description:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.
Requirements:
• Prepare all items to Greene Turtle standards
• Practice safety and sanitation measures
• Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle
• Assume 100% responsibility for quality of product served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food product at each station
• Completes all assigned prep work and properly labels
• Maintains a clean, organized, and sanitary work station
• Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Assist in food prep assignments during off peak periods
• Assist in dishwashing during off peak periods
• Ability to work as part of a team in a fast-paced environment
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas
• Has understanding and knowledge to properly use and maintain all equipment in station
• Adheres to all shelf-life standards
• Uses all checklists for set up and break down of the kitchen
• Performs all daily, weekly, and monthly cleaning duties assigned by management
• Practices sanitary and safe food handling at all times
• Perform all shift change and closing duties
• Maintain performance standards and motivates team through positive role modeling
• Performs additional responsibilities, although no detailed, as requested by a manager at any time
Additional Info:
• Clean and neat appearance
• Adhere to The Greene Turtle uniform policy at all times
• This position will spend 100% of the time standing
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Must be able to communicate clearly
• Ability to stand for prolonged periods
• Ability to lift up to 20 pounds occasionally
What The Greene Turtle employees say
Pay
Hours and flexibility
Workplace
Get the full story on Breakroom
About Greene Turtle
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Glen Burnie, MD, US
Year founded
1976