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Cooking Assistant Jobs in Alberta (NOW HIRING)

Perform restaurant-style cooking tasks such as grilling, sautéing, and frying. * Follow recipes, portion controls, and food safety guidelines. * Assist with plating, food presentation, and ...

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

$11 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

$11 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

This is a non-exempt position and typically reports to the Cook, Assistant Manager or the Store Manager, depending on local requirements. Essential Functions: * Cleans equipment which may include ...

Cook

Edmonton, AB

CA$24.92/hr

Maintain a clean and organized kitchen environment * Assist with inventory control and proper food storage * Work collaboratively with kitchen and service staff Requirements: * Previous cooking ...

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Line Cook

Blairmore, AB · On-site

CA$23 - CA$25/hr

Positions include Lead Line Cook, Line Cook, and Kitchen Assistant . This team is responsible for preparing high-quality meals, maintaining kitchen cleanliness, and supporting efficient kitchen ...

Urgent

Cook

Edmonton, AB

CA$24.92/hr

Maintain a clean and organized kitchen environment * Assist with inventory control and proper food storage * Work collaboratively with kitchen and service staff Requirements: * Previous cooking ...

Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Responsibilities and Duties: Consistently offer ...

The Lead Cook is responsible for all tasks described in the Cook in addition to the responsibilities specific below: o Assist in the preparation of schedules for staff to assure that at all times are ...

Monitor cooking times and temperatures to ensure food is prepared safely and consistently ... Maintain a positive attitude and willingness to assist wherever needed. Follow Company Standards ...

Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset * Current Food Safe certification is required * Ability to commit to a 3 week on/3 week off rotation * A team ...

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Cooking Assistant information

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the most commonly searched types of Cooking jobs in Alberta? The most popular types of Cooking jobs in Alberta are:
What cities in Alberta are hiring for Cooking Assistant jobs? Cities in Alberta with the most Cooking Assistant job openings:

CA$325 - CA$350/day

Contractor

Posted 7 days ago


Job description

MATRIX Camps, Logistics & Aviation is a Canadian service provider specializing in remote camp and workforce solutions across the country. We deliver highquality camp accommodations, catering, aviation, and logistics services to support operations in some of Canada's most challenging environments. Known for our peoplefirst culture, strong safety standards, and commitment to quality, MATRIX values teamwork, adaptability, and pride in a job well done-whether on site, in the kitchen, or in the field.

  • Assist the 1st Cook with preparing fresh lunch and dinner meals, including scratchmade baked goods and desserts, using seasonal produce when available
  • Support menu planning, grocery ordering, and inventory management to meet resident numbers, preferences, and dietary needs
  • Help maintain high food safety and cleanliness standards through HACCP practices, FIFO rotation, and allergen control
  • Contribute to a positive, safe kitchen environment by supporting staff training, following safe work practices, and working collaboratively as part of the team

Requirements

  • Minimum three years of experience working as a Cook with strong organizational, communication, and problemsolving skills
  • Physically able to lift 50 lbs and maintain performance during 10-12 hour shifts
  • Food Safe Handling and WHMIS required; Culinary Diploma or Red Seal preferred; camp experience an asset

Salary Range (Per Day): $325-$350

Benefits

  • Travel Allowance