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Cooker Jobs in Racine, WI (NOW HIRING)

Cook

Greendale, WI · On-site

$16/hr

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook

Burlington, WI

$14.75 - $19.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook

Menomonee Falls, WI

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure ...

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

cook

Menomonee Falls, WI · On-site

$20 - $25/hr

Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls, Wisconsin Job Type: Reports To: Executive chef Position Summary: We are seeking a dedicated and ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook Shift: Flex Location: Ovation Communities -- Chai Point Ovation Communities is seeking a Cook to prepare palatable, nourishing, well-balanced diets to meet the daily nutritional and special ...

Cook

Wauwatosa, WI · On-site

$13.75 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Wauwatosa, WI

$13.75 - $18.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

Cook Shift: Flex Location: Ovation Communities -- Jewish Home & Care Center Ovation Communities is seeking a Cook to prepare palatable, nourishing, well-balanced diets to meet the daily nutritional ...

Cook

Milwaukee, WI · On-site

$18/hr

The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure ...

Cook

Racine, WI · On-site

$13.25 - $17.50/hr

Essential Functions: • Prepare food orders as they come in. • Measure and assemble ingredients for menu items • Cook menu items in cooperation with the rest of the kitchen staff • Prep food ...

Cook

Brookfield, WI · On-site

$21/hr

Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position has set mealtimes with minimal cooking toorder. Here, there are no late nights, and we offer flexible ...

The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure ...

Line Cook at Leff's Lucky Town Are you a highly skilled and motivated cook looking for an immediate opportunity to showcase your talent in a fun and energetic environment? Do you thrive in a fast ...

Cook

Brookfield, WI · On-site

$21/hr

Do you love cooking, but want a break from the stress of busyrestaurants? The Line Cook position has set mealtimes with minimal cooking toorder. Here, there are no late nights, and we offer flexible ...

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Cooker information

See Racine, WI salary details

$14

$17

$20

How much do cooker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cooker in Racine, WI is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $19.18 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, typically requiring advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or skilled trades like certain construction or technical specialists may also earn this level of income with the right expertise and client base.

What are the key skills and qualifications needed to thrive as a Cooker, and why are they important?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What job makes $10,000 a month without a degree?

A cooker, such as a professional chef or culinary specialist, can earn $10,000 or more per month through experience, high-end restaurant work, or owning a successful food business. Achieving this income typically requires advanced skills, reputation, and sometimes certifications, but not necessarily a formal degree.

Can I get paid to cook at home?

A cooker can earn money by preparing meals for clients through private catering, meal prep services, or online platforms. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules and working in clients' homes or commercial kitchens.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or owning their own establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.
What are popular job titles related to Cooker jobs in Racine, WI? For Cooker jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Racine, WI look for? The top searched job categories for Cooker jobs in Racine, WI are:
What cities near Racine, WI are hiring for Cooker jobs? Cities near Racine, WI with the most Cooker job openings:
Cook

$16/hr

Part-time

Posted 10 days ago


Job description

Job Description
When you work at Harbour Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Cook:
  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:
  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Part-time position including every other weekend
Up to $16 per hour
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer

Life Care logo

About Life Care

Sourced by ZipRecruiter

As an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve. Our guiding principles: We serve the customer, first and foremost. We deal honestly and fairly, with integrity and openness. We maintain a long-term perspective. We are diligent and persevering. We are interconnected and interdependent.

Industry

Outpatient health care

Company size

11 - 50 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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