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Cooker Jobs in Racine, WI (NOW HIRING)

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Fox Point, WI

$12.75 - $17.25/hr

Now Hiring Part Time Cook Azura Memory Care of Fox Point Cook with Purpose Serve with Heart Make Every Meal Matter At Azura Living cooking is more than preparing food It is creating comfort dignity ...

Cook

West Milwaukee, WI · On-site

$13.75 - $18.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

West Milwaukee, WI · On-site

$13.75 - $18.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Gurnee, IL · On-site

$13.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Milwaukee, WI

$13.75 - $18.50/hr

Now Hiring Part Time Cook Azura Memory Care of Fox Point Cook with Purpose Serve with Heart Make Every Meal Matter At Azura Living cooking is more than preparing food It is creating comfort dignity ...

Cook

Wauwatosa, WI

$13.75 - $18.50/hr

Luther Manor is looking for a Cook to join our team! 9:00am-5:30 PM Every other Weekend-Rotation on Holidays Our Dining Services department is a trusted partner to care for and provide excellent care ...

Cook

Fox Point, WI · On-site

$12.75 - $17.25/hr

Now Hiring Part Time and Full Time Cook Azura Memory Care of Fox Point Cook with Purpose Serve with Heart Make Every Meal Matter At Azura Living cooking is more than preparing food It is creating ...

Cook (Full time)

Greendale, WI · On-site

$13.25 - $17.75/hr

Position: Cook (Full time) We are looking for a positive and reliable Cook who understands how important his/her work is to providing quality care for residents. Responsibilities * Set up ...

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook / Prep Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...

Cook

Gurnee, IL

$13.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook / Prep Cook

Waukegan, IL · On-site

$13.25 - $17.75/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...

Cook - Senior Living Facility** **Location:** Village at the Falls in Menomonee falls, Wisconsin **Job Type:** **Reports To:** Executive chef **Position Summary:** We are seeking a dedicated and ...

Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Full Time Cook Azura Memory Care of BrookfieldLocation Brookfield WI Set Hours 9:30 AM to 5:30 PM during the week plus every other weekend Join a team that makes a difference At Azura Living Azura ...

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Cook

Brookfield, WI · On-site

$13.25 - $17.75/hr

Full Time Cook Azura Memory Care of BrookfieldLocation Brookfield WI Set Hours 9:30 AM to 5:30 PM during the week plus every other weekend Join a team that makes a difference At Azura Living Azura ...

Cook

Brookfield, WI

$13.25 - $17.75/hr

Full Time Cook Azura Memory Care of Brookfield Location Brookfield WI Set Hours 9:30 AM to 5:30 PM during the week plus every other weekend Join a team that makes a difference At Azura Living Azura ...

Cook

Greendale, WI · On-site

$16/hr

Harbour Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

cook

Menomonee Falls, WI · On-site

$14 - $18.75/hr

Job Title: Cook - Senior Living Facility Location: Village at the Falls in Menomonee falls, Wisconsin Job Type: Reports To: Executive chef Position Summary: We are seeking a dedicated and ...

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Showing results 1-20

Cooker information

See Racine, WI salary details

$14

$17

$20

How much do cooker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cooker in Racine, WI is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $19.18 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives, typically requiring advanced education, certifications, and significant experience. Freelance consultants, project managers in large industries, or skilled trades like certain construction or technical specialists may also earn this level of income with the right expertise and client base.

What are the key skills and qualifications needed to thrive as a Cooker, and why are they important?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What job makes $10,000 a month without a degree?

A cooker, such as a professional chef or culinary specialist, can earn $10,000 or more per month through experience, high-end restaurant work, or owning a successful food business. Achieving this income typically requires advanced skills, reputation, and sometimes certifications, but not necessarily a formal degree.

Can I get paid to cook at home?

A cooker can earn money by preparing meals for clients through private catering, meal prep services, or online platforms. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules and working in clients' homes or commercial kitchens.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or owning their own establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.
What are popular job titles related to Cooker jobs in Racine, WI? For Cooker jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Racine, WI look for? The top searched job categories for Cooker jobs in Racine, WI are:
What cities near Racine, WI are hiring for Cooker jobs? Cities near Racine, WI with the most Cooker job openings:
Cook

$11/hr

Full-time

Posted 16 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US