Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...
Cook / Prep Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...
Quick apply
Cook / Prep Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Quick apply
Line Cook
Reedsburg, WI · On-site
$14 - $17/hr
As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...
Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
Quick apply
Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
Cook
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
Cook
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
Cook
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
Quick apply
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
Casual Status Cook/Chef
$18 - $22/hr
Our Cooks bring warmth and comfort to our seniors by preparing homemade meals and desserts from scratch, ensuring our residents enjoy nutritious and delicious dining experiences every day. We are ...
Quick apply
Casual Status Cook/Chef
$18 - $22/hr
Our Cooks bring warmth and comfort to our seniors by preparing homemade meals and desserts from scratch, ensuring our residents enjoy nutritious and delicious dining experiences every day. We are ...
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
COOK PART TIME
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
Cook-Part Time REPORTS TO: Executive Director/House Manager JOB SUMMARY: The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident ...
Cook
$13.25 - $17.75/hr
Join Dave's Hot Chicken as a Highly Skilled Cook! Do you thrive in a dynamic environment where you can showcase your culinary talents? Are you looking for a job that offers flexibility and growth? If ...
Quick apply
Cook
$13.25 - $17.75/hr
Join Dave's Hot Chicken as a Highly Skilled Cook! Do you thrive in a dynamic environment where you can showcase your culinary talents? Are you looking for a job that offers flexibility and growth? If ...
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
Quick apply
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
COOK- Full Time
Wisconsin Dells, WI · On-site
$13 - $17.25/hr
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...
Cooker information
See Wisconsin Dells, WI salary details
$14.41 - $14.90
1% of jobs
$14.90 - $15.38
2% of jobs
$15.38 - $15.86
8% of jobs
$15.86 - $16.35
8% of jobs
$16.58 is the 25th percentile. Wages below this are outliers.
$16.35 - $16.83
11% of jobs
$16.83 - $17.31
9% of jobs
The median wage is $17.77 / hr.
$17.31 - $17.80
11% of jobs
$17.80 - $18.28
11% of jobs
$18.68 is the 75th percentile. Wages above this are outliers.
$18.28 - $18.77
17% of jobs
$18.77 - $19.25
13% of jobs
$19.25 - $19.73
9% of jobs
$14
$17
$19
How much do cooker jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for cooker in Wisconsin Dells, WI is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $18.85 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cooker?
To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.
What is the difference between Cooker vs Chef?
| Aspect | Cooker | Chef |
|---|---|---|
| Credentials | Basic culinary skills, sometimes certifications in food safety | Formal culinary education or extensive experience, culinary certifications |
| Work Environment | Commercial kitchens, restaurants, catering services | Professional kitchens, restaurants, hotels, culinary establishments |
| Responsibilities | Preparing and cooking food according to recipes | Overseeing kitchen operations, menu creation, supervising cooks |
The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.
What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?
In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.
What does a cooker do?
A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What job categories do people searching Cooker jobs in Wisconsin Dells, WI look for? The top searched job categories for Cooker jobs in Wisconsin Dells, WI are:
What cities near Wisconsin Dells, WI are hiring for Cooker jobs? Cities near Wisconsin Dells, WI with the most Cooker job openings:
Denny's rating
4.5
Based on 258 frontline employees who took The Breakroom Quiz
82nd of 88 rated restaurants
Job description
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.