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Cooker Jobs in Georgia (NOW HIRING)

Captain D's

Cook

Acworth, GA

$11 - $14/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

Applebee's Grill & Bar

Cook

Dalton, GA · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Captain D's

Cook

Acworth, GA

$11 - $14/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

Captain D's

Cook

Norcross, GA

$14 - $17/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

New

Fulenwider Enterprises

Cook

Norcross, GA · On-site

$13.25 - $17.75/hr

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. * Operates large-volume cooking equipment such as griddles, grills, or deep fryers. * Prepares, washes, and ...

Captain D's

Cook

Atlanta, GA · On-site

$11 - $13/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...

Global Team Staffing, LLC

Cook

Brunswick, GA

$20 - $35/hr

Global Team Staffing is hiring an experienced Cook for a healthcare facility. Position Details: * Pay: Based on experience * Healthcare environment * Flexible availability required (including ...

Confidence Management Systems

Cook

Eastman, GA · On-site

$11/hr

Description Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cook Shifts: Day and Evening Shifts, Alternating Weekends ...

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All JobsCooker JobsCooker Jobs in Georgia

Cooker information

See Georgia salary details

$13

$16

$18

How much do cooker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooker in Georgia is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Georgia? For Cooker jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Georgia look for? The top searched job categories for Cooker jobs in Georgia are:
What cities in Georgia are hiring for Cooker jobs? Cities in Georgia with the most Cooker job openings:
Cooker jobs near you
Infographic showing various Cooker job openings in Georgia as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,606 per year, or $16.2 per hour.

Cook

Captain D's

Acworth, GA

$11 - $14/hr

Full-time

Re-posted 29 days ago

Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Benefits:

Here's what we have to offer you:

Schedule flexibility

Competitive pay

Fun place to work

Meal benefits

Employee Referral Program - it pays to have friends!

Clear path for growth and career advancement

Cook Job Requirements:

Must be Guest Focused

Must be learn to be skilled in operating our kitchen equipment.

Must desire an opportunity to learn and grow.

Must be willing to learn and follow our sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase organizational skills.

Must be able to multitask and act quickly.

Must be able to work with a sense of urgency.

Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the food product and ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

What makes Captain D's a great place to work? It's our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D's hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant's operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Education:no requirementsEmployment Type: FULL_TIME

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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