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Cook Jobs in Santa Rosa, CA (NOW HIRING)

Description Line Cook (Cook) Marela | Foley Hospitality Group About Marela Marela is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood ...

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

Line Cook (Cook) Maréla | Foley Hospitality Group About Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine.

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Job Type Full-time Description Line Cook (Cook) Maréla Foley Hospitality Group About Maréla Maréla is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European ...

Cook

Novato, CA · On-site

$20 - $24/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Cook

Novato, CA

$16.25 - $22/hr

Responsibilities What you will do as a Cook * Join the kitchen staff in preparing and cooking food for our residents. * Build positive relationships with residents, employees and coworkers.

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook

Novato, CA

$20 - $24/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Cook

Novato, CA · On-site

$20 - $24/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Weekends Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville ...

Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Please join us at our Hiring Event / Job Fair on July 14th from 8:30am ...

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Cooks for Full Scratch Kitchen Needed! Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Please join us at our Hiring Event / Job Fair on July 14th from 8:30am ...

Line Cook

Calistoga, CA

$18 - $22.50/hr

Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and organized kitchen. They work as part of a ...

Prep Cook

Sonoma, CA · On-site

$20 - $28/hr

Prep Cook ID: 1024 Location: Sonoma, California Department: the girl & the fig (BOH) Salary Range: $20-$28 per hour dependent on experience More about this job > Description the girl & the fig in ...

Cook

Napa, CA

$23 - $27/hr

We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you'll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and ...

Cook

Napa, CA

$15.75 - $21.25/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving ...

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Cook information

See Santa Rosa, CA salary details

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$17

$24

How much do cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Santa Rosa, CA? The most popular types of Cook jobs in Santa Rosa, CA are:
What are popular job titles related to Cook jobs in Santa Rosa, CA? For Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Santa Rosa, CA look for? The top searched job categories for Cook jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Cook jobs? Cities near Santa Rosa, CA with the most Cook job openings:
Infographic showing various Cook job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

$20 - $24/hr

Other

Posted 21 days ago


Job description

Description

Line Cook (Cook)

Marela | Foley Hospitality Group

About Marela

Marela is an upcoming coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking-where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Marela showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Cook at Marela is responsible for executing dishes with precision, consistency, and respect for ingredient integrity. This role is essential to delivering a culinary experience rooted in simplicity, seasonality, and refined technique.

Working under the direction of the Executive Chef and culinary leadership, the Cook will contribute to a disciplined, collaborative kitchen environment while maintaining the highest standards of food quality, cleanliness, and operational excellence.

Key Responsibilities

Culinary Execution

  • Prepare and execute menu items with consistency, precision, and adherence to Marela's culinary standards 
  • Maintain a deep respect for seafood, seasonal produce, and ingredient-driven cooking 
  • Follow standardized recipes, plating guides, and portion controls 
  • Ensure all dishes are presented with refinement, accuracy, and timeliness 
  • Assist in mise en place preparation and station readiness for service 

Kitchen Operations

  • Maintain a clean, organized, and efficient workstation at all times 
  • Follow all food safety, sanitation, and hygiene standards in accordance with local and state regulations 
  • Properly store, label, and rotate products in compliance with FIFO practices 
  • Assist with inventory, receiving, and proper handling of deliveries 
  • Minimize waste through thoughtful preparation and product utilization 

Team Collaboration

  • Work collaboratively with chefs and fellow cooks to ensure seamless service execution 
  • Communicate clearly regarding ticket times, product availability, and station needs 
  • Support fellow team members during high-volume service periods 
  • Participate in pre-shift meetings and ongoing training initiatives 

Quality & Standards

  • Uphold Marela's commitment to excellence in every dish served 
  • Maintain consistency across all services, regardless of volume 
  • Demonstrate attention to detail in preparation, seasoning, and presentation 
  • Continuously refine technique and expand culinary knowledge 

Qualifications

  • 1-3 years of kitchen experience preferred, ideally in upscale or fine dining environments 
  • Foundational culinary skills and knife proficiency 
  • Experience with seafood and Mediterranean cuisine preferred 
  • Strong understanding of food safety and sanitation standards 
  • Ability to work in a fast-paced, high-performance kitchen 

Physical Requirements

  • Ability to stand for extended periods of time 
  • Ability to lift and carry up to 50 lbs 
  • Ability to work in a hot, fast-paced kitchen environment 
  • Flexibility to work evenings, weekends, and holidays