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Cook Jobs in Santa Rosa, CA (NOW HIRING)

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA · On-site

$26.29 - $34.18/hr

Overview The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality ...

IHOP 696 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 697 Novato

Weekends Cook

Novato, CA · On-site

$20 - $22/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

Overview The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality ...

Sonoma Valley Hospital

Cook (Per Diem)

Sonoma, CA

$26.29 - $34.18/hr

The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness ...

New

IHOP 690 Santa Rosa

Weekends Cook

Santa Rosa, CA · On-site

$20 - $21/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville ...

Boardwalk IG Management LLC

Line Cook

Yountville, CA · On-site

$20 - $23/hr

LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: We're opening a fresh and exciting new restaurant in Yountville ...

Oakmont Senior Living

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus.

Oakmont Senior Living

Cook~ Full Time!

Santa Rosa, CA · On-site

$19 - $21/hr

Cook~ Full Time Pay Range: $19.00-$21.00 per hour (depends on experience) Sunday-Thursday Ivy Park at Santa Rosa is a premier senior living community situated on a beautifully landscaped campus.

Pacifichospitality

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

We're looking for our next Cook II to join our evening culinary team. This role is ideal for a cook who has mastered the fundamentals and is ready to take on greater responsibility while continuing ...

The Twins Restaurant

Be Seen First

Line Cook and Prep Cook

Cotati, CA · On-site

$20 - $25/hr

Hi we are looking for a line cook and a prep cook to join our team . We serve breakfast and lunch . We are closed on Tuesday and Wednesday. Please come in for an interview. Company Description Family ...

Posted today

North Block Yountville

Line Cook

Yountville, CA · On-site

$18 - $22.50/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Pacific Hospitality Group

Cook II

Napa, CA · On-site

$17.75 - $22.50/hr

We're looking for our next Cook II to join our evening culinary team. This role is ideal for a cook who has mastered the fundamentals and is ready to take on greater responsibility while continuing ...

Calligraphy Napa Valley

Cook

Napa, CA · On-site

$15.75 - $21.25/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line; * Ensure the proper preparation, portioning and serving ...

North Block Yountville

Line Cook

Yountville, CA · On-site

$25/hr

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and ...

Discovery Senior Living

Cook

Napa, CA · On-site

$22 - $26/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Calligraphy Napa Valley

Cook

Napa, CA

$22 - $26/hr

Cook Responsibilities: * Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; * Ensure the proper preparation, portioning and ...

Gallaher Signature Living - Varenna

Cook

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

The Cook upholds the highest standards of food quality, safety, sanitation, and service, contributing to a warm, elegant dining environment that reflects the boutique nature of our community. Salary ...

Gallaher Signature Living

Cook

Santa Rosa, CA · On-site

$19.50 - $21.50/hr

The Cook upholds the highest standards of food quality, safety, sanitation, and service, contributing to a warm, elegant dining environment that reflects the boutique nature of our community. Salary ...

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Cook information

See Santa Rosa, CA salary details

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How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Santa Rosa, CA is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.71 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Santa Rosa, CA?

The most popular types of Cook jobs in Santa Rosa, CA are:

What are popular job titles related to Cook jobs in Santa Rosa, CA?

For Cook jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Santa Rosa, CA look for?

The top searched job categories for Cook jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cook jobs?

Cities near Santa Rosa, CA with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,452 per year, or $17.5 per hour.

Cook (Per Diem)

Sonoma Valley Hospital

Sonoma, CA • On-site

$26.29 - $34.18/hr

Per diem

Re-posted 13 days ago

Job description

Overview
The cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets.
Responsibilities
Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operates standard kitchen equipment safely and efficiently.
Adhere to all sanitation and food production codes. Clean and maintain station.
Preview menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts needed to be obtained and prepared.
Plan and coordinate cooking schedules so that meals will be ready at required times.
Alert manager/dietitian to problems and needs concerning equipment and food supplies.
Ensure all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
Ensure that required HACCP guidelines are maintained throughout the food preparation process. Other duties as assigned.
Qualifications
Education:High School Diploma, or an equivalent combination of education, training, and experience
Experience: At least 6 months previous experience in a health care facility or 6 months restaurant cooking experience preferred.
Licenses or certifications: Food Handler Card required (or within 90 days of employment).
Required skills and knowledge: Ability to read, write, and speak English. Ability to perform basic math and recipe scaling. Able to follow verbal and written instructions. Knows the basic principles of quantity food production and infection control practices. Knowledge of basic nutrition is desirable. Be able to operate cooking equipment efficiently. Knows basic safely rules in a kitchen. Excellent customer service skills. Be able to stand for long periods of time. Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions. Contribute to building a positive team spirit.
Compensation
Actual compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Eligible roles also qualify for a comprehensive benefits package.
Minimum:
USD $26.29
Maximum:
USD $34.18

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