Cook
$15.25 - $20.50/hr
looking for a broiler cook/cooks/prep cook 36 hrs per week, holidays mandatory . schedule open LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher ...
Cook
$15.25 - $20.50/hr
looking for a broiler cook/cooks/prep cook 36 hrs per week, holidays mandatory . schedule open LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE! Black Angus was founded by Stuart Anderson in 1964. A rancher ...
Cook
Valencia, CA · On-site
$18 - $20/hr
Cook: At this location, our cooks e arn $18 - $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...
Cook
Valencia, CA · On-site
$18 - $20/hr
Cook: At this location, our cooks e arn $18 - $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...
Cook
Santa Barbara, CA · On-site
$23 - $24/hr
Cook 4-5 days a week 12:00pm - 8:30pm. Weekends Required High volume meal production (3600-3800) within fast paced environments (multiple locations, on-site) Required: *2 year experience as a cook
Quick apply
Cook
Santa Barbara, CA · On-site
$23 - $24/hr
Cook 4-5 days a week 12:00pm - 8:30pm. Weekends Required High volume meal production (3600-3800) within fast paced environments (multiple locations, on-site) Required: *2 year experience as a cook
Cook
Oxnard, CA · On-site
$18 - $21/hr
Cook: At this location, our cooks e arn $18 - $21 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...
Cook
Oxnard, CA · On-site
$18 - $21/hr
Cook: At this location, our cooks e arn $18 - $21 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...
Cook
Simi Valley, CA · On-site
$14.50 - $19.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Simi Valley, CA · On-site
$14.50 - $19.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Camarillo, CA · On-site
$14.25 - $19.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Camarillo, CA · On-site
$14.25 - $19.25/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Santa Barbara, CA · On-site
$20 - $21/hr
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of ...
Quick apply
Cook
Santa Barbara, CA · On-site
$20 - $21/hr
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of ...
Cook
Oxnard, CA · On-site
$20.48 - $28.40/hr
COOK Under the supervision of the assigned site supervisor, the cook shall be responsible to: * Manage the kitchen and meal service for the assigned Head Start center. * * Supervise, train, orient ...
Quick apply
Cook
Oxnard, CA · On-site
$20.48 - $28.40/hr
COOK Under the supervision of the assigned site supervisor, the cook shall be responsible to: * Manage the kitchen and meal service for the assigned Head Start center. * * Supervise, train, orient ...
Cook
Oxnard, CA · On-site
$20.48 - $28.40/hr
COOK Under the supervision of the assigned site supervisor, the cook shall be responsible to: * Manage the kitchen and meal service for the assigned Head Start center. * * Supervise, train, orient ...
Quick apply
Cook
Oxnard, CA · On-site
$20.48 - $28.40/hr
COOK Under the supervision of the assigned site supervisor, the cook shall be responsible to: * Manage the kitchen and meal service for the assigned Head Start center. * * Supervise, train, orient ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
Oxnard, CA · On-site
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
Oxnard, CA · On-site
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
Oxnard, CA · On-site
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
Oxnard, CA · On-site
$19 - $21/hr
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...
Cook
Santa Barbara, CA · On-site
$20 - $21/hr
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of ...
Cook
Santa Barbara, CA · On-site
$20 - $21/hr
Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of ...
Cook
Oxnard, CA · On-site
$18 - $21/hr
Cook food as ordered, working on several different orders simultaneously. * Inventory food items and report on supplies to be ordered. * Control inventory for loss, waste and spoilage. * Clean food ...
Cook
Oxnard, CA · On-site
$18 - $21/hr
Cook food as ordered, working on several different orders simultaneously. * Inventory food items and report on supplies to be ordered. * Control inventory for loss, waste and spoilage. * Clean food ...
CYP Cook
Port Hueneme Cbc Base, CA · On-site
$48K/yr
The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. Additionally, maintains a clean and safe ...
CYP Cook
Port Hueneme Cbc Base, CA · On-site
$48K/yr
The CYP Cook prepares and cooks nutritious, healthy, and meals and snacks within required time frames in center/facility based food service operations. Additionally, maintains a clean and safe ...
Cook information
See Oxnard, CA salary details
$9.42 - $10.69
2% of jobs
$10.69 - $11.96
4% of jobs
$11.96 - $13.24
9% of jobs
$14.51 is the 25th percentile. Wages below this are outliers.
$13.24 - $14.51
10% of jobs
$14.51 - $15.78
14% of jobs
The median wage is $16.63 / hr.
$15.78 - $17.06
16% of jobs
$17.06 - $18.33
15% of jobs
$18.79 is the 75th percentile. Wages above this are outliers.
$18.33 - $19.60
12% of jobs
$19.60 - $20.87
9% of jobs
$20.87 - $22.15
5% of jobs
$22.15 - $23.42
3% of jobs
$9
$16
$23
How much do cook jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for cook in Oxnard, CA is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.09 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are three careers in cooking?
Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Oxnard, CA?
The most popular types of Cook jobs in Oxnard, CA are:
What are popular job titles related to Cook jobs in Oxnard, CA?
For Cook jobs in Oxnard, CA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Oxnard, CA look for?
The top searched job categories for Cook jobs in Oxnard, CA are:
What cities near Oxnard, CA are hiring for Cook jobs?
Cities near Oxnard, CA with the most Cook job openings:
Job description
looking for a broiler cook/cooks/prep cook 36 hrs per week, holidays mandatory . schedule open
LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark? MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
About Black Angus Steakhouse
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Burbank, CA, US
Year founded
1964