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Cook Jobs in Oxnard, CA (NOW HIRING)

Cook

Oxnard, CA · On-site

$17 - $20/hr

All cooks must have knowledge and experience in the preparation of all meals in accordance with the Administrator and Dietary Director's guidance, sanitation procedures in accordance with the ...

Line Cook

Ventura, CA · On-site

$16.75 - $21.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Moorpark, CA

$16.25 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Camarillo, CA

$16 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Thousand Oaks, CA

$16.50 - $20.75/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Moorpark, CA · On-site

$16.25 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Thousand Oaks, CA · On-site

$16.50 - $20.75/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Cook

Thousand Oaks, CA · On-site

$19 - $22.80/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Line Cook

Camarillo, CA · On-site

$16 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Agoura Hills, CA

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Camarillo, CA · On-site

$16 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Agoura, CA · On-site

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Valencia, CA

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Ventura, CA

$16.75 - $21.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Moorpark, CA · On-site

$16.25 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Camarillo, CA

$16 - $20.25/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Agoura Hills, CA

$16.75 - $21/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Valencia, CA · On-site

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Line Cook

Valencia, CA · On-site

$16 - $20/hr

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up ...

Cook

Thousand Oaks, CA · On-site

$19 - $22.80/hr

One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment * Food handlers permit as required by state law and/or Company standards * Ability to read and follow ...

Showing results 41-60

Cook information

See Oxnard, CA salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook in Oxnard, CA is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Oxnard, CA?

The most popular types of Cook jobs in Oxnard, CA are:

What are popular job titles related to Cook jobs in Oxnard, CA?

For Cook jobs in Oxnard, CA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Oxnard, CA look for?

The top searched job categories for Cook jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Cook jobs?

Cities near Oxnard, CA with the most Cook job openings:

Infographic showing various Cook job openings in Oxnard, CA as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,306 per year, or $17 per hour.

$17 - $20/hr

Full-time

Re-posted 21 days ago


Job description

THIS POSITION REPORTS TO: DIETARY DIRECTOR

OBJECTIVE:

Regency Palms Senior Living is an Employer that endeavors to provide an environment at its facilities wherein human dignity prevails. We operate in a family type environment, wherein compassion, respect, dedication and willingness to go beyond one’s job description are an inherent quality of the Company.

JOB SUMMARY:

All cooks must have knowledge and experience in the preparation of all meals in accordance with the Administrator and Dietary Director’s guidance, sanitation procedures in accordance with the facility directives, Local, State and Federal Regulations , food storage requirements, stock management and the operation of all kitchen equipment.

RESPONSIBILITIES:

  • Prepare all meals in the style and fashion indicated by the Administrator, Lead Chef and posted menu.
  • Store and maintain, per regulatory guidelines all perishable food items, including leftover foods.
  • Store and maintain per regulations, all non-perishable food items in the storeroom.
  • Maintain a strict “clean as you go” policy for staff ensuring a clean professional work environment per regulatory guidelines.
  • Report all equipment maintenance concerns to the Lead Chef and Maintenance.
  • Coordinates in checking the next day’s food production needs, pull and thaw frozen items in a timely manner.
  • Works with management team, contributing ideas and suggestions in the planning of special theme/holiday occasions.
  • Provides therapeutically correct food items for special diets.
  • Assists in completion of temperature and meal record log and participates in taste testing and temperature recording.
  • Perform any other duties as directed by the supervisor / Executive Director

QUALIFICATIONS/CERTIFICATIONS AND PHYSICAL REQUIREMENTS:

  • It will be mandatory to have Health Certification performed by a physician not more than (6) months prior to or (7) days of employment. This certification must verify that this person has no communicable diseases, open lesions, or any other health problem, which could interfere with individual’s job performance. Grandfathered employees are exempt from this requirement.
  • All employees are expected to report to work on time or give the Dietary Director sufficient notice (i.e. minimum of 4 hours).
  • Reliable transportation and punctuality are absolutely mandatory.
  • In-depth orientation to facility required, including familiarity with its policies and procedures, physical plant and the Residents.
  • This person understands that Regency Palms Senior Living operates as a Drug Free Workplace per Policies set forth in the Company Handbook.
  • The company will provide ongoing orientation to job responsibilities including disaster, first aid and emergency procedures.

In a typical (8) hour shift Cook will routinely be required to stoop, carry, bend, squat, kneel, crouch, climb, grip, reach, push and pull. Cook will also occasionally be required to lift, overhead, waist high and floor level. The Cook will be required to lift up to 50 pounds unassisted routinely on a daily basis.