ZipRecruiter

Log In

1

Cook Manager Jobs in Oxnard, CA (NOW HIRING)

Reunion Kitchen + Drink

Cook

Santa Barbara, CA · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Vision

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Wingstop

Cook

Simi Valley, CA

$14.50 - $19.25/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Wingstop

Cook

Camarillo, CA · On-site

$14.25 - $19.25/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Highly Likely

Line Cook

Ojai, CA

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

Highly Likely

Line Cook

Ojai, CA · On-site

$19 - $25/hr

Line Cook duties will consist of assisting the executive and kitchen manager with their daily tasks. Responsibilities * Set up and stocking stations with all necessary supplies * Prepare food for ...

DKN HOTEL GROUP

Cook

Oxnard, CA · On-site

$18 - $21/hr

Cook food as ordered, working on several different orders simultaneously. * Inventory food items ... Management retains the discretion to add or change the duties of the position at any time.

DKN HOTEL GROUP

Cook

Oxnard, CA

$18 - $21/hr

Cook food as ordered, working on several different orders simultaneously. * Inventory food items ... Management retains the discretion to add or change the duties of the position at any time.

Reunion Kitchen + Drink

Cook

Santa Barbara, CA · On-site

$20 - $21/hr

  • Medical

  • Dental

  • Vision

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces ... Supports management staff and fellow staff members. * Accepts direction from management and ...

Oakmont Senior Living

Cook

Simi Valley, CA · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Oakmont Senior Living

Cook

Oxnard, CA · On-site

$17.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Oxnard, CA

Cook Manager information

See Oxnard, CA salary details

$12

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Oxnard, CA is $29.50, according to ZipRecruiter salary data. Most workers in this role earn between $25.19 and $35.62 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Oxnard, CA?

The most popular types of Cook jobs in Oxnard, CA are:

What are popular job titles related to Cook Manager jobs in Oxnard, CA?

For Cook Manager jobs in Oxnard, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Oxnard, CA look for?

The top searched job categories for Cook Manager jobs in Oxnard, CA are:

What cities near Oxnard, CA are hiring for Cook Manager jobs?

Cities near Oxnard, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Oxnard, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,350 per year, or $29.5 per hour.

Fire Camp Kitchen Manager/Supervisory Cook

Scofield Catering & Management Inc

Ventura, CA • On-site

$16 - $35/hr

Full-time

Re-posted 4 days ago

Job description

Job Purpose:

A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date.

Duties include but are not limited to:

  • Kitchen Manager and Supervisory Cook at Fire Camp
  • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire
  • Lead by example: Lead the kitchen team to enforce compliance of Government Contract
  • Be familiar with current government contract specifications for each job.
  • Ensure all employees are following proper health and sanitation practices
  • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules
  • Maintain kitchen cleanliness and organization
  • Update temperature logs in all kitchen
  • Work with MFSU Manager and Inventory Manager on all food orders
  • Collaborate with Executive Chef (Owner, Bryan Scofield) to set menus prior to Fire Season
  • Communicate necessary menu changes with MFSU Manager promptly
  • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing
  • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp
  • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working
  • Quality Control of product to be maintained at all times
  • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan.
  • Train new kitchen staff
  • Cook on the line to fulfill orders

Skills/Qualifications

  • Proven food service and leadership experience
  • High degree of accuracy and attention to detail
  • Ability to work as part of a team
  • Maintain a positive and professional approach with coworkers and customers
  • Be highly organized with the ability to follow a daily routine
  • Trustworthy
  • Previous experience with government contracts preferred
  • Adaptability: this job takes place on-site, often in remote locations with little notice
  • Problem solver

Required Certifications

  • ServeSafe: Food Manager Certification