ZipRecruiter

Log In

1

Cook Jobs in Rancho Cucamonga, CA (NOW HIRING)

Luna Grill

Cook

Chino Hills, CA · On-site

$14.25 - $19/hr

The Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards. Essential Responsibilities * Prepares a variety of meats, seafood, poultry ...

Sizzler

Cook

Hesperia, CA · On-site

$16.90 - $20/hr

COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation * Responsible for operating various cooking appliances: fryers ...

Sonic

Cook

Rialto, CA · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Wingstop

Cook

El Monte, CA · On-site

$20 - $22/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Rancho Cucamonga, CA

$20 - $22/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Whittier, CA

$14.75 - $19.75/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

La Puente, CA

$20 - $22/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Sonic

Cook

Pomona, CA

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Duarte, CA · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Fullerton, CA · On-site

$14.50 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sizzler

Cook

West Covina, CA · On-site

$16.90 - $20/hr

COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation * Responsible for operating various cooking appliances: fryers ...

lunagrill

Cook

Chino Hills, CA · On-site

$14.25 - $19/hr

The Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards. Essential Responsibilities * Prepares a variety of meats, seafood, poultry ...

Sonic

Cook

Ontario, CA · On-site

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

San Bernardino, CA · On-site

$14.50 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Ontario, CA · On-site

$14.25 - $19/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Pomona, CA · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sizzler

Cook

Ontario, CA · On-site

$16.90 - $20/hr

COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation * Responsible for operating various cooking appliances: fryers ...

Sizzler

Cook

Moreno Valley, CA · On-site

$16.90 - $20/hr

COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation * Responsible for operating various cooking appliances: fryers ...

Sonic

Cook

San Bernardino, CA · On-site

$14.50 - $19.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

previous page

Showing results 41-60

All JobsCook JobsCook Jobs in Rancho Cucamonga, CA

Cook information

See Rancho Cucamonga, CA salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook in Rancho Cucamonga, CA is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Rancho Cucamonga, CA?

The most popular types of Cook jobs in Rancho Cucamonga, CA are:

What are popular job titles related to Cook jobs in Rancho Cucamonga, CA?

For Cook jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Cook jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Cook jobs?

Cities near Rancho Cucamonga, CA with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Rancho Cucamonga, CA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,071 per year, or $16.4 per hour.

Cook

Luna Grill

Chino Hills, CA • On-site

$14.25 - $19/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Luna Grill rating

5.6

Company rating: 5.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Summary
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes. The Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards.
Essential Responsibilities
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all schedule team meetings/training and brings suggestions for improvements.
  • Performs other duties as assigned such as dishwashing, bussing, etc.
  • Takes necessary meal and rest breaks accordingly
  • Team Members must adhere to Rest & Meal Policy.

Knowledge, Skills and Abilities
  • Possess and instill high quality standards for food quality, production and plate presentation.
  • Detail oriented, organized and efficient. Safety-minded.
  • Ability to work productively with minimal supervision. Trustworthy and reliable.

Education/Experience Requirements
Restaurant experience preferred but not required.
Physical Demands/Work Environment
PHYSICAL DEMANDS: Stands/walks continuously (up to 5 hours) through the shift. Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds. Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays
WORKING ENVIRONMENT: Must comply with Company's Appearance and Dress Code standard as set forth in the Team Member Handbook. Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease.

What Luna Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply