Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$13.75 - $18.50/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Somerset, MA · On-site
$14 - $18.75/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Brockton, MA · On-site
$14 - $18.75/hr
) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
Brockton, MA · On-site
$14 - $18.75/hr
) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Warwick, RI · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Warwick, RI · On-site
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.75 - $18.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Riverside, RI · On-site
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Quick apply
Cook
Riverside, RI · On-site
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Riverside, RI · On-site
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.13 - $29.90/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Brockton, MA · On-site
$14 - $18.75/hr
Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Quick apply
Cook
Brockton, MA · On-site
$14 - $18.75/hr
Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
Middletown, RI · On-site
$17 - $23/hr
Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail. This role is essential to delivering the guest experience our restaurants are known for.
Quick apply
Cook
Middletown, RI · On-site
$17 - $23/hr
Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail. This role is essential to delivering the guest experience our restaurants are known for.
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook
$18.04 - $28.46/hr
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...
Cook information
See Providence, RI salary details
$8.96 - $10.17
2% of jobs
$10.17 - $11.38
4% of jobs
$11.38 - $12.60
9% of jobs
$13.81 is the 25th percentile. Wages below this are outliers.
$12.60 - $13.81
10% of jobs
$13.81 - $15.02
14% of jobs
The median wage is $15.83 / hr.
$15.02 - $16.23
16% of jobs
$16.23 - $17.44
15% of jobs
$17.88 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.65
12% of jobs
$18.65 - $19.86
9% of jobs
$19.86 - $21.07
5% of jobs
$21.07 - $22.29
3% of jobs
$8
$16
$22
How much do cook jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for cook in Providence, RI is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are three careers in cooking?
Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Providence, RI?
The most popular types of Cook jobs in Providence, RI are:
What are popular job titles related to Cook jobs in Providence, RI?
For Cook jobs in Providence, RI, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Providence, RI look for?
The top searched job categories for Cook jobs in Providence, RI are:
What cities near Providence, RI are hiring for Cook jobs?
Cities near Providence, RI with the most Cook job openings:
Job description
Summary:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
EXPERIENCE:
Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
Responsibilities:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
Other information:
BASIC KNOWLEDGE:
Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.
SUPERVISORY RESPONSIBILITY:
NONE
Brown University Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran, or marital status. Brown University Health is a VEVRAA Federal Contractor.
Location: Bradley Hospital, USA:RI:East Providence
Work Type: Full Time
Shift: Shift 1
Union: Non-Union
About City of Providence
Sourced by ZipRecruiter
Industry
Public administration
Company size
1,001 - 5,000 Employees
Headquarters location
Providence, RI, US