ZipRecruiter

Log In

1

Cook Jobs in Pittsfield, MA (NOW HIRING)

Dufry

Cook

Albany, NY · On-site

$19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

Dufry

Cook

Albany, NY · On-site

$19 - $20/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential ...

BBL Hospitality

Restaurant Cook

Troy, NY

$18 - $20/hr

Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

New

Applebee's

Line Cook

Rensselaer, NY · On-site

$15.75 - $19.50/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Applebee's

Line Cook

Rensselaer, NY · On-site

$15.75 - $19.50/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Applebee's

Line Cook

Rensselaer, NY · On-site

$15.75 - $19.50/hr

COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food ...

Peregrine Senior Living

Cook (PT)

Bethlehem, NY · On-site

$18.50 - $20.50/hr

) Peregrine Senior Living at Delmar Place is looking for a professional Cook . We offer a clean and well-equipped kitchen with all of the tools you need to be successful. This a kitchen that fosters ...

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Peregrine Delmar Place

Cook (PT)

Bethlehem, NY · On-site

$18.50 - $20.50/hr

Peregrine Senior Living at Delmar Place is looking for a professional Cook . We offer a clean and well-equipped kitchen with all of the tools you need to be successful. This a kitchen that fosters ...

Sodexo

Cook

Troy, NY · On-site

$17 - $19/hr

Cook Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Jobs in Pittsfield, MA

Cook information

See Pittsfield, MA salary details

$9

$17

$24

How much do cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook in Pittsfield, MA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Pittsfield, MA?

The most popular types of Cook jobs in Pittsfield, MA are:

What cities near Pittsfield, MA are hiring for Cook jobs?

Cities near Pittsfield, MA with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Pittsfield, MA as of August 2026, with employment types broken down into 42% Full Time, 51% Part Time, 4% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,218 per year, or $17.9 per hour.

Cook

Dufry

Albany, NY • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Albany Int'l Airport F&B 
Advertised Compensation: $19.00 to  

Summary:  

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. 

Essential Functions: 

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed 
  • Cleans and sanitizes work stations and equipment  
  • Practices excellent food safety and sanitation practices and complies with HACCP standards 
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 
  • Stocks, dates, rotates, and checks temperature of product 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

  • Requires food preparation skills and knowledge of HACCP standards 
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred 
  • Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry 
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 
  • Requires the ability to lift and/or move up to 40 pounds 
  • Requires the ability to bend, twist, and stand to perform normal job functions  
  • Frequently immerses hands in water and water diluted with chemical solutions 
  • Frequently works with sharp knives, utensils, and hot plates 
  • Frequently works in hot environment 

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

Apply