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Cook Jobs in Myrtle Beach, SC (NOW HIRING)

Conway Medical Center

Cook

Conway, SC · On-site

$13 - $17.25/hr

The Cook - Food Court/Grill prepares a variety of meats, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Qualifications:

Crestview Management, LLC

Cook

Myrtle Beach, SC

$11.75 - $15.75/hr

Spa Line Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are ...

Eggs Up Grill

Cook

Conway, SC · On-site

$14.50 - $18.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Murrells Inlet, SC · On-site

$13.75 - $17.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Conway, SC · On-site

$14.50 - $18.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Garden City, SC · On-site

$13.75 - $17.25/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Eggs Up Grill

Cook

Myrtle Beach, SC · On-site

$14.25 - $17.75/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Innisfree

Cook

Surfside Beach, SC · On-site

$11.75 - $15.75/hr

Holiday Inn Resort Surfside Beach A Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. This role is ...

BurgerFi

Cook

Myrtle Beach, SC · On-site

$11 - $14.75/hr

Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers' satisfaction and compliance with Health Department regulations.

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Cook information

See Myrtle Beach, SC salary details

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$12

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How much do cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook in Myrtle Beach, SC is $12.67, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $14.23 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Myrtle Beach, SC?

The most popular types of Cook jobs in Myrtle Beach, SC are:

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For Cook jobs in Myrtle Beach, SC, the most frequently searched job titles are:

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The top searched job categories for Cook jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Cook jobs?

Cities near Myrtle Beach, SC with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $26,360 per year, or $12.7 per hour.

Cook

Conway Medical Center

Conway, SC • On-site

$13 - $17.25/hr

Full-time

Re-posted 24 days ago

Conway Medical Center rating

7.0

Company rating: 7.0 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

507th of 1,065 rated hospitals

Job description

Position Summary:
The Cook – Food Court/Grill prepares a variety of meats, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  
 
Qualifications:
 
Education:
  •  High school diploma or equivalent preferred.
Experience
  • Three (3) years institutional or restaurant cooking experience required.
  • One (1) year experience working as a line cook in a fast past environment preferred.
Licensure/Certification/Registration
  • None
Duties & Responsibilities:
  • Greet all patients, visitors, and staff members when applicable and provide exemplary customer service.
  • Knows and complies consistently with our standard portion sizes, recipes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Will be responsible for stocking and maintaining sufficient levels of food products at line stations, refrigeration and rotation of food items, label food items appropriately, discard any expired or near expired food items, and check and recheck equipment temperature.
  • Other responsibilities include but are not limited to preparing requested food items in accordance to customers’ specifications, following proper plate presentation and garnish set up for all dishes, season and prepare food items for grilling, manage portions of grilled food items and garnish them, and arrange prepared food items in an aesthetic manner.  
  • Effectively utilize strong organizational skills.
  • Consistently display effective verbal communication skills
  • Complete other duties as assigned by department leadership.

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