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Cook Jobs in Marshall, MN (NOW HIRING)

Ralco

Cook

Marshall, MN · On-site

$15/hr

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various ...

Ralco

Cook

Marshall, MN · On-site

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various ...

Wabasso Rehabilitation

Dietary Cook

Wabasso, MN · On-site

$13.25 - $16.75/hr

) Dietary Cook About Us: Nutritious meals are at the heart of great care! We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared ...

Sodexo

Cook

Marshall, MN · On-site

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Cook

Marshall, MN · On-site

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Sodexo

Cook

Marshall, MN · On-site

$18.05/hr

Cook Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Aramark

Cook - Yellow Medicine

Granite Falls, MN · On-site

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Yellow Medicine

Granite Falls, MN

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Yellow Medicine

Granite Falls, MN · On-site

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

PRAIRIE'S EDGE CASINO RESORT

Prep Cook

Granite Falls, MN · On-site

$15.50 - $22.32/hr

Description POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions.

Prairie's Edge Casino Resort

Prep Cook

Granite Falls, MN · On-site

$13.25 - $16.50/hr

POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions. Hiring for ...

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Cook information

See Marshall, MN salary details

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How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Marshall, MN is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.88 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Marshall, MN?

The most popular types of Cook jobs in Marshall, MN are:

What cities near Marshall, MN are hiring for Cook jobs?

Cities near Marshall, MN with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Marshall, MN as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,033 per year, or $15.9 per hour.

Cook

Ralco

Marshall, MN • On-site

$15/hr

Part-time

Posted 28 days ago

Job description

ABOUT US
At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will increase your knowledge of different types of foods and the ways we make them better. At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired.
JOB SUMMARY
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
KEY WORK DUTIES AND REQUIRED SKILLS
  • Set up, clean, and organize workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a safe and timely manner
  • Cook food, adhering to food safety, food handling, and sanitation procedures
  • Ability to be creative
  • Complete Daily Opening and Closing Checklists.
  • Ensure proper rotation of food and supplies is done.
  • Ensure correct amount of prep is completed.
  • Demonstrate correct portioning of all menu items.
  • Maintain a clean kitchen.
  • Know Health Department sanitation standards and comply with them.
  • Cooperate with the entire staff and demonstrate a positive attitude.
  • All other duties as assigned

JOB REQUIREMENTS
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Basic math, including addition, subtraction, division and multiplication
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Manual dexterity to cut and chop foods and perform other related tasks
  • Legally able to work in establishments which serve alcohol
  • Able to bend, move, reach, and lift up to 25 pounds or more
  • Able to sit, climb, balance, stoop, kneel, crouch, taste or smell
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift
  • Able to speak, read and write in English

Education: High school degree or equivalent
Experience: Entry level
General: Satisfactory completion of introductory period per company policy
Physical: See above in job requirements
Travel: There is no travel with this position
Starting Wage: $15.00 per hour (depends upon experience)

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