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Cook Helper Jobs in Marshall, MN (NOW HIRING)

Ralco

Cook

Marshall, MN · On-site

$15/hr

At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired. JOB SUMMARY The cook will ...

Ralco

Cook

Marshall, MN · On-site

At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired. JOB SUMMARY The cook will ...

Wabasso Rehabilitation

Dietary Cook

Wabasso, MN · On-site

$13.25 - $16.75/hr

We are seeking a reliable and skilled Dietary Cook to join our team and help provide residents with delicious, well-prepared meals in a safe and welcoming environment. What You'll Do: * Prepare and ...

Aramark

Cook - Yellow Medicine

Granite Falls, MN · On-site

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Yellow Medicine

Granite Falls, MN

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Yellow Medicine

Granite Falls, MN · On-site

$18 - $22/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

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Cook Helper information

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How much do cook helper jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook helper in Marshall, MN is $17.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.52 per hour, depending on experience, location, and employer.

What is a cook helper?

Cook Helpers assist chefs and cooks in preparing and serving food in kitchens. Their duties often include washing and chopping ingredients, cleaning kitchen equipment, organizing supplies, and helping with basic cooking tasks. They play an essential role in maintaining kitchen hygiene and ensuring that food preparation runs smoothly and efficiently. Cook Helpers typically work in restaurants, cafeterias, hotels, or other food service establishments.

What are some common challenges cook helpers face during busy meal service times?

Cook Helpers often face the challenge of working efficiently under pressure during peak meal service times. They must keep up with rapidly changing orders, maintain cleanliness, and ensure ingredients are prepped and available for cooks. Balancing speed with attention to detail is crucial, as mistakes can impact food quality and kitchen workflow. Strong communication and teamwork help Cook Helpers support chefs and contribute to a smooth, successful service.

What are the key skills and qualifications needed to thrive as a cook helper, and why are they important?

To thrive as a Cook Helper, you need basic food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory tracking systems is beneficial. Strong teamwork, time management, and the ability to follow instructions help you stand out in this role. These skills ensure efficient kitchen operations, food safety, and effective support for chefs and cooks.

What is the difference between Cook Helper vs Kitchen Assistant?

AspectCook HelperKitchen Assistant
Required CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma; general kitchen knowledge
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafeterias, food service establishments
Employer & Industry UsageCommonly employed in food service industry to assist cooksUsed across various food service settings to support kitchen operations

Cook Helper and Kitchen Assistant roles often overlap, with both supporting kitchen staff in food prep and cleaning. However, Cook Helpers typically focus more on assisting cooks with specific culinary tasks, while Kitchen Assistants handle broader support duties like cleaning and basic prep. Both roles require similar credentials and are vital in maintaining efficient kitchen operations.

What are popular job titles related to Cook Helper jobs in Marshall, MN?

For Cook Helper jobs in Marshall, MN, the most frequently searched job titles are:

What cities near Marshall, MN are hiring for Cook Helper jobs?

Cities near Marshall, MN with the most Cook Helper job openings:

Cook Helper jobs near you
Infographic showing various Cook Helper job openings in Marshall, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,574 per year, or $17.1 per hour.

Cook

Marshall, MN • On-site

Ralco
See more jobs at Ralcoexternal

$15/hr

Part-time

Posted 27 days ago

Job description

ABOUT US
At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will increase your knowledge of different types of foods and the ways we make them better. At Atlantic Place, we exist to create memorable and fun dining experiences that help you connect with the people you love and leave you feeling refreshed and inspired.
JOB SUMMARY
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
KEY WORK DUTIES AND REQUIRED SKILLS
  • Set up, clean, and organize workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a safe and timely manner
  • Cook food, adhering to food safety, food handling, and sanitation procedures
  • Ability to be creative
  • Complete Daily Opening and Closing Checklists.
  • Ensure proper rotation of food and supplies is done.
  • Ensure correct amount of prep is completed.
  • Demonstrate correct portioning of all menu items.
  • Maintain a clean kitchen.
  • Know Health Department sanitation standards and comply with them.
  • Cooperate with the entire staff and demonstrate a positive attitude.
  • All other duties as assigned

JOB REQUIREMENTS
  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Basic math, including addition, subtraction, division and multiplication
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Manual dexterity to cut and chop foods and perform other related tasks
  • Legally able to work in establishments which serve alcohol
  • Able to bend, move, reach, and lift up to 25 pounds or more
  • Able to sit, climb, balance, stoop, kneel, crouch, taste or smell
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift
  • Able to speak, read and write in English

Education: High school degree or equivalent
Experience: Entry level
General: Satisfactory completion of introductory period per company policy
Physical: See above in job requirements
Travel: There is no travel with this position
Starting Wage: $15.00 per hour (depends upon experience)

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