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Prep Cook Jobs in Marshall, MN (NOW HIRING)

Prairie's Edge Casino Resort

Prep Cook

Granite Falls, MN · On-site

$13.25 - $16.50/hr

POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions. Hiring for ...

PRAIRIE'S EDGE CASINO RESORT

Prep Cook

Granite Falls, MN · On-site

$15.50 - $22.32/hr

Description POSITION SUMMARY Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions.

Ralco

Cook

Marshall, MN · On-site

$15/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... Ensure correct amount of prep is completed. * Demonstrate correct portioning of all menu items.

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How much do prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for prep cook in Marshall, MN is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.16 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Marshall, MN as of August 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Nights. Highlights an 64% Physical, and 36% Remote job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

Prep Cook

Prairie's Edge Casino Resort

Granite Falls, MN • On-site

$13.25 - $16.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

POSITION SUMMARY

Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for customer at Prairie's Edge Casino Resort by performing the following functions.

Hiring for Part Time-Weekends shifts will include weekends and holidays.

Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.

ESSENTIAL FUNCTIONS

Prepare, cook, and clean food as needed.

Able to read, measure and prepare food from a recipe.

Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

Bakes, roasts, broils, fries, sautes, and steams meats, fish, vegetables, and other foods in addition to having a working knowledge of convection ovens, braisers, deep fryers, broasters, alto shams, steamers and various kitchen processing equipment.

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Start food in process making sure not to prepare more than estimated amount.

Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking.

Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

Note any out-of-stock items or possible shortages. Monitor to correct any food cost problems by controlling food waste.

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, fryers, and steam kettles.

Able to operate and maintain all kitchen equipment properly on a daily basis.

Ability to create menus when needed and communicate such items to staff.

Must keep the line stocked of all items including but not limited to all food items needed and all the proper cookingutensils.

Must keep the cooking line and all other areas clean throughout shift.

Must be aware of food quality standards and use proper plating procedures according to menu plans.

Must have knowledge of and be able to perform opening procedures; including but not limited to proper set-up, proper heating/reheating, restocking, and knowledge of proper cooking methods.

Must have knowledge of and be able to perform closing procedures; including but not limited to proper cleaning procedures, restocking, proper cooling and shutting off all appropriate kitchen equipment.

Must possess and maintain proper food handler (ServSafe) certification.

Ability to cook, cool, and hold food properly according to federal food code guidelines.

POSITION QUALIFICATIONS

Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.

Accountability - Ability to accept responsibility and account for his/her actions.

Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

Ambition - The drive to achieve personal advancement.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Conflict Resolution - Ability to deal with others in an antagonistic situation.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers' needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task. Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Initiative - Ability to make decisions or take actions to solve a problem or reach a goal. Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Reliability - The trait of being dependable and trustworthy.

Responsible - Ability to be held accountable or answerable for one's conduct.

Self Confident - The trait of being comfortable in making decisions for oneself.

Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.

Team Builder - Ability to convince a group of people to work toward a goal.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

SKILLS & ABILITIES

Experience:1 plus years of experience in food preparation and cooking

Other: Must pass a State and Federal background check and a pre-employment drug screening.

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