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Cook Jobs in Littleton, NH (NOW HIRING)

TruHealing Centers

Cook for Detox Center

Bethlehem, NH · On-site

$14.50 - $19.25/hr

) Cook for Detox Center Job Summary: Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will ...

Amatus Health

Cook for Detox Center

Bethlehem, NH

$14.50 - $19.25/hr

Cook for Detox Center Job Summary: Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will ...

Spruce Mountain Inn

Chef/Cook

Plainfield, VT · On-site

$18 - $20/hr

Help lead guided cooking classes with residents to develop their kitchen skills. Preferred Qualifications: * Previous commercial kitchen or food service experience. * Strong organizational skills and ...

Sodexo

Cook

Franconia, NH · On-site

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook

Franconia, NH · On-site

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo Live!

Cook

Franconia, NH · On-site

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

Sodexo

Line Cook

Lyndonville, VT

$17.50 - $18.50/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time ...

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Vail Resorts

Experienced Cook

Bartlett, NH · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Attitash Mountain Resort

Experienced Cook

Bartlett, NH

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

Vail Resorts

Experienced Cook

Gorham, NH · On-site

$21.25 - $26.57/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

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Showing results 21-40

All JobsCook JobsCook Jobs in Littleton, NH

Cook information

See Littleton, NH salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cook in Littleton, NH is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.85 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Littleton, NH are hiring for Cook jobs?

Cities near Littleton, NH with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Littleton, NH as of August 2026, with employment types broken down into 2% As Needed, 61% Full Time, 30% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,807 per year, or $16.7 per hour.

Cook for Detox Center

TruHealing Centers

Bethlehem, NH • On-site

$14.50 - $19.25/hr

Full-time

Posted 28 days ago

Job description

) Cook for Detox Center
Job Summary:
Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will be responsible for preparing and serving nutritious meals to our patients, while ensuring the highest standards of food safety and hygiene. If you are a passionate and detail-oriented cook with a commitment to excellence, we encourage you to apply for this critically important role.
Responsibilities:
  • Ensure all patients' diet plans are followed and determine what ingredients will be required
  • Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits
  • Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used
  • Create and post daily menus
  • Assist the management in creating recipes, along with help from doctors and other healthcare professionals
  • Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority
  • Ensure food items are prepared and served at correct times to ensure high nutritive quality, flavor, and appearance
  • Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste
  • Perform portioning activities on trays or platters, by following set instructions, on a per patient basis
  • Ensure that patients' meals are completed and/or delivered promptly
  • Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls
  • Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers
  • Remove trash and clean trash cans as needed
  • Maintain clean dishes, utensils, or cooking equipment in storage areas
  • Take daily food and equipment temperatures
  • Ensure snacks and drinks are always stocked
  • Ensure inventory is completed based on management's expectations
  • Ensure we minimize waste of food. To track, report waste calculations to the Director of Operations monthly

Requirements:
  • High school diploma or GED
  • ServSafe Food Handlers certifications
  • Must be able to read and comprehend written recipes
  • Ability to perform simple calculations by hand or with use of a calculator
  • Must be able to work well with others and perform a variety of tasks under supervision
  • Knowledge of food production and service
  • Ability to delegate duties and maintain efficient standards of operation

What We Offer:
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • Competitive salary and benefits package (please note that benefits information is not available at this time)

How to Apply:
If you are a motivated and dedicated individual who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity. Please submit your application today!

Apply