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Cook Jobs in Littleton, NH (NOW HIRING)

Santa's Village Inc

Cook / Prep Cook

Jefferson, NH · On-site

$15/hr

Purpose The Cook/Prep Cook position ensures that our food is cooked to proper cooking temperatures, and is fresh to ensure the best quality food for our guests. This position is also responsible for ...

Amatus Health

Cook

Bethlehem, NH

$14.50 - $19.25/hr

Cook New Hampshire Detox Nourish Recovery. Make a Difference. At New Hampshire Detox , our kitchen is more than a place where meals are prepared--it's an essential part of the recovery journey. We're ...

TruHealing Centers

Cook

Bethlehem, NH · On-site

$14.50 - $19.25/hr

) Cook New Hampshire Detox Nourish Recovery. Make a Difference. At New Hampshire Detox , our kitchen is more than a place where meals are prepared-it's an essential part of the recovery journey. We're ...

Elior North America

Cook

Saint Johnsbury, VT

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

Elior-Independent-School-Dining

Cook

Saint Johnsbury, VT · On-site

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

Elior North America

Cook

Saint Johnsbury, VT · On-site

$18/hr

Cook Job Reference Number: 40135 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Saint Johnsbury , Vermont (US-VT) The Role at a glance: We are ...

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All JobsCook JobsCook Jobs in Littleton, NH

Cook information

See Littleton, NH salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook in Littleton, NH is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $18.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What cities near Littleton, NH are hiring for Cook jobs? Cities near Littleton, NH with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Littleton, NH as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 26% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $34,807 per year, or $16.7 per hour.

Cook / Prep Cook

Santa's Village Inc

Jefferson, NH • On-site

$15/hr

Temporary

Re-posted 7 days ago

Santas Village rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

8th of 57 rated amusements

Job description

Purpose
The Cook/Prep Cook position ensures that our food is cooked to proper cooking temperatures, and is fresh to ensure the best quality food for our guests. This position is also responsible for food prep as needed. This Cook/Prep Cook position requires contact with the public, the ability to work well with co-workers, and assists Santa’s guests in a safe, courteous and efficient manner.

Functions and Responsibilities

  1. Cook all food items to proper temperature.
  2. Prepare quality food items for all guests.
  3. Ensure proper portion size.
  4. Follows all policies and procedures.
  5. Ensure all work areas remain cleaned and sanitized.
  6. Ensure all supplies are stocked and re-stocked, as needed.
  7. Communicate with servers to ensure all orders can be filled.
  8. Follows ServSafe food handling guidelines
  9. Wash and sanitize all dishes, trays, pots, pans, utensils, etc.
  10. Ensures safety of all employees and guests.
  11. Greets guests courteously and assists guests.
  12. Arrive at work on time, in “good show,” and keeps neat and clean throughout the day.
  13. Other duties as assigned.

Knowledge and Skills

  1. Knows proper food temperatures.
  2. Understanding of the importance of allergen information and cross-contamination hazards.
  3. Able to learn which cleaning products are needed to clean food areas safely and efficiently.
  4. Must possess a courteous and friendly rapport with guests and co-workers.
  5. Have interpersonal/communication skills orally and in written language.
  6. Understanding importance of wearing gloves and washing hands.

Extent of Public Contact
The Cook/Prep Cook, even though mainly in the kitchen area, will on occasion be in contact with the public providing them assistance, and answer their questions in order that they might better enjoy their visit.

Physical Demands
This position requires frequent reaching, stretching, stooping and climbing up and down stairs. Much of the workday consists of standing and walking. Often this position will be required to lift boxes weighing up to 20 pounds, and occasionally may be required to lift up to 50 pounds.

Working Conditions and Environment
Daytime and Christmastime position which may include weekends and holidays. Position is mostly indoors; however, cleaning and chores may be outside as well as inside shops.

Cooks may work in any of the following extreme weather situations:

  • Summer – Hot and Humid Conditions:
    1. Cooks will work in hot environments, often with high humidity, especially in summer months

Job Requirements

  • Must be 16 years of age or older
  • Prior fast food cooking experience is preferred
  • Must be able to exhibit all physical demands listed in this job description at any given time during shift
  • Must be willing to work in a hot kitchen for a full shift
  • Must be flexible throughout season, with weekend availability
  • Must be able to work independently, with little daily supervision

9:15am - 5:15pm

What Santas Village employees say

Pay

Hours and flexibility

Workplace

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