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Cook Jobs in Juneau, AK (NOW HIRING)

Bartlett Regional Hospital

Cook - Casual

Juneau, AK · On-site

$27.73/hr

Cook 1 starts at $24.81 per hour * Cook 2 starts at $27.73 per hour Please Note: In lieu of fringe benefits, Casual employees will receive a $2.00 per hour differential in addition to their hourly ...

Aramark

Cook - SEARHC - Sitka, AK

Sitka, AK · On-site

$25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Catholic Community Service, Inc

Assistant Cook

Angoon, AK · On-site

$17/hr

Assistant Cook Southeast Senior Services in Angoon is seeking a caring individual to serve as the Assistant Cook. Duties include assisting with preparing and serving tasty, nutritious meals according ...

Compass Group

HELPER COOK

Juneau, AK · On-site

$250/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full time ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Aramark

Cook - SEARHC - Juneau, AK - Juneau Food

Juneau, AK · On-site

$14.75 - $19.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - SEARHC - Juneau, AK - Juneau Food

Juneau, AK · On-site

$14.75 - $19.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - SEARHC - Juneau, AK - Juneau Food

Juneau, AK · On-site

$14.75 - $19.75/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Compass Group

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full time ...

ESS

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full time ...

Compass Group

HELPER COOK (FULL TIME)

Juneau, AK

$250/hr

* We are hiring immediately for full time HELPER COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full time ...

Compass Group

HEAD COOK

Juneau, AK · On-site

* We are hiring immediately for full time HEAD COOK positions. * Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications accepted only. * Schedule: Full Time 4x2 ...

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Cook information

See Juneau, AK salary details

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How much do cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook in Juneau, AK is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.09 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Juneau, AK?

The most popular types of Cook jobs in Juneau, AK are:

What are popular job titles related to Cook jobs in Juneau, AK?

For Cook jobs in Juneau, AK, the most frequently searched job titles are:

What cities near Juneau, AK are hiring for Cook jobs?

Cities near Juneau, AK with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Juneau, AK as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,331 per year, or $17 per hour.

Cook - Casual

Bartlett Regional Hospital

Juneau, AK • On-site

$27.73/hr

Part-time

Re-posted 5 days ago

Key responsibilities

  • Prepare and serve hot and cold meals for patients, residents, cafeteria customers, and catered events while ensuring compliance with food safety and dietary standards.

  • Assist with meal production, proper food handling, inventory control, and support the efficient operation of the Food and Nutrition Services Department.

  • For Cook 2, coordinate daily kitchen operations, provide guidance and support to staff, and act as a departmental leader in the absence of supervisors.

Job description

This recruitment is open until filled.
Bartlett Regional Hospital is looking for a Cook to join our Dietary team!
Pay Information:
Internal Hires: Step placement and rate of pay will be determined based on applicable Rules or Union Contract Terms.
External Hires: Step placement and rate of pay will be determined based on relevant experience.
  • Cook 1 starts at $24.81 per hour
  • Cook 2 starts at $27.73 per hour

Please Note: In lieu of fringe benefits, Casual employees will receive a $2.00 per hour differential in addition to their hourly rate.
Job Summary:
Cook 1: The Cook 1 is responsible for preparing and serving high-quality hot and cold meals for patients and residents requiring therapeutic diets, cafeteria customers, and catered events. This position ensures compliance with all food safety, sanitation, and dietary standards while maintaining quality, consistency, and customer service excellence. The Cook 1 supports the efficient operation of the Food and Nutrition Services Department by assisting with meal production, proper food handling, inventory control, and teamwork to meet the nutritional needs of those served.
Cook 2: The Cook 2 position serves as a leader within the Dietary Department, coordinating daily kitchen operations and ensuring high standards of food preparation, sanitation, customer service, and staff performance. This role is responsible for preparing and serving hot and cold meals for patients and residents on therapeutic diets, cafeteria patrons, and catered events while maintaining compliance with dietary guidelines, food safety regulations, and departmental policies. The Cook 2 provides guidance and support to kitchen staff, assists with problem-solving and workflow coordination, and helps ensure efficient daily operations. This position serves as a resource for dietary-related questions and assists in training and mentoring staff. In the absence of the Dietary Supervisor or Director, the Cook 2 acts as the departmental leader, making operational decisions, addressing concerns, and ensuring continued adherence to quality, safety, and service standards. Additionally, the Cook 2 supports department leadership in implementing policies, monitoring compliance with sanitation and safety requirements, maintaining production and quality standards, and fostering a positive, team-oriented work environment. The position plays a critical role in ensuring that patients, residents, customers, and guests receive safe, nutritious, and high-quality food service.
Minimum Qualifications for the position:
Cook 1:
  • Education: High School Diploma or Equivalent
  • Experience: One (1) year of experience as a cook, in an institutional setting preferred
  • License(s) Required: None
  • Certification(s) Required:Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.

Cook 2:
  • Education: High School Diploma or Equivalent
  • Experience: Three (3) year of experience as a cook, in an institutional setting preferred
    • Substitution: One (1) year experience as a Cook 1
  • License(s) Required: None
  • Certification(s) Required:
    • Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.
    • Must obtain Certified Food Protection Manager within six (6) months of hire.

Practice Notice:
All new employees are required to produce a negative drug screen for all illegal substances in the State of Alaska prior to the start of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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