ZipRecruiter

Log In

1

Cook Jobs in Hamilton, MT (NOW HIRING)

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...

Granite County Medical Center

Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment. Hours to include days, nights and weekends REPORTING RELATIONSHIP: Reports to ...

rockingj

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...

The Ranch at Rock Creek

Staff Cook

Philipsburg, MT · On-site

$13 - $17.25/hr

Staff Cook Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Staff Cook is responsible for preparing daily meals for employees and ...

Triple Creek Ranch

Cook

Darby, MT · On-site

$14.50 - $18/hr

As a member of the kitchen staff, the cook supports the executive chef and fellow coworkers in the day to day operations of the kitchen. They need to work well with a team and strive for achieving ...

Triple Creek Ranch

Cook

Darby, MT

$14.50 - $18/hr

As a member of the kitchen staff, the cook supports the executive chef and fellow coworkers in the day to day operations of the kitchen. They need to work well with a team and strive for achieving ...

Triple Creek Ranch

Cook

Darby, MT · On-site

$14.50 - $18/hr

As a member of the kitchen staff, the cook supports the executive chef and fellow coworkers in the day to day operations of the kitchen. They need to work well with a team and strive for achieving ...

rockingj

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

The Ranch at Rock Creek

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

rockingj

AM Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The AM Line Cook is responsible for delivering exceptional ...

The Ranch at Rock Creek

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The PM Line Cook is responsible for delivering ...

rockingj

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...

The Ranch at Rock Creek

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The AM Line Cook is responsible for delivering ...

GMRG ACQ LLC 1

Cook

Hamilton, MT · On-site

$12.50 - $16.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Triple Creek Ranch

Prep Cook

Darby, MT · On-site

$13.50 - $17/hr

If you enjoy fast paced teamwork, a collaborative environment and cooking is your passion, this position may be for you. Responsibilities include: Safe food preparation Chopping/slicing/cleaning food ...

Triple Creek Ranch

Prep Cook

Darby, MT · On-site

$14.50/hr

If you enjoy fast paced teamwork, a collaborative environment and cooking is your passion, this position may be for you. Responsibilities include: Safe food preparation Chopping/slicing/cleaning food ...

Pizza Hut

Cook

Hamilton, MT · On-site

$12.50 - $16.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Stock Farm Club

Line Cook (Housing Available)

Hamilton, MT · On-site

$14 - $17.75/hr

Summary The Line Cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This ...

The Hotel Agency

Line Cook

Philipsburg, MT

$18 - $20/hr

Location : Philipsburg, Montana Salary : $18 - $20 hourly Benefits : M/D/V, PTO (if FT) Free housing on property included 2 meals This is a ranch in Montana that offers the feel of the legendary West ...

next page

Showing results 1-20

All JobsCook JobsCook Jobs in Hamilton, MT

Cook information

See Hamilton, MT salary details

$7

$14

$19

How much do cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cook in Hamilton, MT is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Hamilton, MT?

The most popular types of Cook jobs in Hamilton, MT are:

What cities near Hamilton, MT are hiring for Cook jobs?

Cities near Hamilton, MT with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Hamilton, MT as of September 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,780 per year, or $14.3 per hour.

Cook

Philipsburg, MT • On-site

Granite County Medical Center
See more jobs at Granite County Medical Centerexternal

$13 - $17.25/hr

Full-time

Posted 27 days ago

Job description

SUMMARY OF JOB:  This position is responsible for performing a variety of tasks associated with Dietary cooking in a hospital environment.  Hours to include days, nights and weekendsREPORTING RELATIONSHIP:  Reports to Dietary Manager, KitchenPRIMARY DUTIES:Performs a variety of general duties including preparation, cooking, simple calculations, delivering and recording of food products.Ability to keep up with work flow, possesses dexterity needed in preparation/cooking procedures, and has good communication with the elderly and family.Employee must be able to visit with residents in absence of Dietary Manager to determine food tolerance and acceptance. Attend Care plans and other necessary meetings when Dietary Manager is not available.Assist and prepare foods in a palatable and appetizing manner, set tables and serve meals to residents.Employee must possess initiative and judgment involving setting up meals, making suitable substitutions where necessary, and follow standard recipes and approved menus.Prepare and restock nutritional cart for the HS snack.  Prepare additional nutritional foods and ensure next shift items are removed from freezer.Reading and following diet orders for Doctors, FNP, PA, and Nurses and to use simple mathematics for figuring quantities and altering recipesOperate, judge performance of, and care for equipment in proper manner.  Monitor and record temperatures of foods, freezers, refrigerators, and walk- in cooler to ensure proper temperature and clean work area and per cleaning schedule.MINIMUM QUALIFICATIONS:  Employment screening includes drug testing and background investigationEducation: NoneKnowledge: Commercial cooking and be able to operate all types of kitchen equipmentSkills/Competencies:Ability to read, speak, write, and follow oral and written directions.  Perform simple mathematics and possess exceptional customer service skills. Work effectively and efficiently both independently and in a team environment. Exhibit neatness in person and work habits Some course work in various methods of food preparation and hygiene, purchasing and estimating requirements, management of kitchen and storage rooms.JOB CONDITIONS:Working Conditions:  Work in clean, well-lighted and ventilated kitchen; atmosphere usually warm and humid with possible hazards of burns, cuts, and fallsPhysical Demand:  Kitchen environment.  Must be able to lift a minimum of 50 lbs.  Frequent standing, walking, lifting, carrying, and reaching.  Must work in constant changes of temperatures with possible hazards of burns, cuts or falls. 
Job Posted by ApplicantPro