Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...
Cook
Tacoma, WA · On-site
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...
Cook
Federal Way, WA · On-site
$20 - $23/hr
Wednesday & Thursday Are you a knowledgeable and passionate cook with experience in restaurants or senior living dining? Mirror Lake Village Senior Living Community, is seeking a dedicated Cook to ...
Cook
Federal Way, WA · On-site
$20 - $23/hr
Wednesday & Thursday Are you a knowledgeable and passionate cook with experience in restaurants or senior living dining? Mirror Lake Village Senior Living Community, is seeking a dedicated Cook to ...
Cook
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...
Cook
$18 - $20/hr
Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...
Cook
Renton, WA · On-site
$22 - $30.44/hr
Senior Living Cook The position is full-time and the schedule is flexible - four 10 hour days (10 a.m. to 8 p.m.) with at least one weekend day required. Merrill Family of Senior Living Communities ...
Quick apply
Cook
Renton, WA · On-site
$22 - $30.44/hr
Senior Living Cook The position is full-time and the schedule is flexible - four 10 hour days (10 a.m. to 8 p.m.) with at least one weekend day required. Merrill Family of Senior Living Communities ...
Cook
Lakewood, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Lakewood, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Auburn, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Auburn, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Federal Way, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Federal Way, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Puyallup, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Puyallup, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Renton, WA · On-site
$22 - $23/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Tacoma, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Tacoma, WA · On-site
$19 - $20/hr
Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with ...
Cook
Issaquah, WA · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook
Issaquah, WA · On-site
$18 - $24/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook information
See Federal Way, WA salary details
$9.93 - $11.27
2% of jobs
$11.27 - $12.62
4% of jobs
$12.62 - $13.96
9% of jobs
$15.30 is the 25th percentile. Wages below this are outliers.
$13.96 - $15.30
10% of jobs
$15.30 - $16.64
14% of jobs
The median wage is $17.54 / hr.
$16.64 - $17.99
16% of jobs
$17.99 - $19.33
15% of jobs
$19.82 is the 75th percentile. Wages above this are outliers.
$19.33 - $20.67
12% of jobs
$20.67 - $22.01
9% of jobs
$22.01 - $23.35
5% of jobs
$23.35 - $24.70
3% of jobs
$9
$17
$24
How much do cook jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for cook in Federal Way, WA is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are three careers in cooking?
Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Federal Way, WA?
The most popular types of Cook jobs in Federal Way, WA are:
What are popular job titles related to Cook jobs in Federal Way, WA?
For Cook jobs in Federal Way, WA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Federal Way, WA look for?
The top searched job categories for Cook jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Cook jobs?
Cities near Federal Way, WA with the most Cook job openings:
Job description
Cook
Job Reference Number: 40947
Employment Type: Part-Time, Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Where you'll be working:
Point Defiance Zoo & Aquarium
Compensation Range
$18-20 per hour
Our Benefits:
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
Job Reference Number: 40947
Employment Type: Part-Time, Onsite Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA)
The Role at a glance:
We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff in our Tacoma, WA location for our Dining & Events division. As a cook for Lancer-Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Where you'll be working:
Point Defiance Zoo & Aquarium
Compensation Range
$18-20 per hour
Our Benefits:
- Weekly Pay
- Flexible Schedules
- Uniform shirt provided
- 2 zoolight admission tickets
- Paid meal for eligible shifts
- Employee discount on food and in the gift shop
- Advancement opportunities.
- Potential for long-term employment
- Parking provided
#indeedelior
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Not Ready to Apply?
Join Our Talent Community
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008