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Cook Jobs in Federal Way, WA (NOW HIRING)

Cook

Tacoma, WA · On-site

$18 - $20/hr

Cook Job Reference Number: 40947 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma , Washington (US-WA) The Role at a glance: We are looking to ...

Cook

Federal Way, WA · On-site

$20 - $23/hr

Wednesday & Thursday Are you a knowledgeable and passionate cook with experience in restaurants or senior living dining? Mirror Lake Village Senior Living Community, is seeking a dedicated Cook to ...

Cook

Renton, WA

$22 - $30.44/hr

Senior Living Cook The position is full-time and the schedule is flexible - four 10 hour days (10 a.m. to 8 p.m.) with at least one weekend day required. Merrill Family of Senior Living Communities ...

Cook

Lakewood, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Tacoma, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Renton, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Tacoma, WA

$22.83 - $36.50/hr

Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple ...

Cook

Burien, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Fife, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Renton, WA · On-site

$21.57 - $22/hr

Cook - Line/Prep Location: Renton, WA GenCare Lifestyle @ Eagle Ridge is more than just a place to work -- we're a Premier Senior Independent/Assisted Living community in Renton, WA. We're looking ...

Cook

Tacoma, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Kent, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Puyallup, WA · On-site

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Kent, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Federal Way, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Tacoma, WA

$19 - $20/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Tukwila, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Renton, WA

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Cook

Tukwila, WA · On-site

$22 - $23/hr

COOK Prepare Food with Pride. Position Summary As a Cook at Thacher Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. You'll work as ...

Showing results 41-60

Cook information

See Federal Way, WA salary details

$9

$17

$24

How much do cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook in Federal Way, WA is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $20.14 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Federal Way, WA?

The most popular types of Cook jobs in Federal Way, WA are:

What are popular job titles related to Cook jobs in Federal Way, WA?

For Cook jobs in Federal Way, WA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Federal Way, WA look for?

The top searched job categories for Cook jobs in Federal Way, WA are:

What cities near Federal Way, WA are hiring for Cook jobs?

Cities near Federal Way, WA with the most Cook job openings:

Infographic showing various Cook job openings in Federal Way, WA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,232 per year, or $17.9 per hour.

$22.83 - $36.50/hr

Other

Posted 22 days ago


Job description

Where You'll Work
Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person - body, mind, and spirit - in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Job Summary and Responsibilities
As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements
Required
  • One (1) year of Food Service Experience and
  • Food Handler Permit: WA, within 30 Days

Preferred
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience