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Cook Jobs in Draper, UT (NOW HIRING)

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

West Jordan, UT · On-site

$14/hr

Urgent Cook Position at Enrico's Deli & Pizzeria - Immediate Hire! Are you ready to work in a dynamic kitchen where every day is filled with the delicious aromas of authentic New York cuisine? Do you ...

Cook

American Fork, UT · On-site

$12.50 - $16.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

American Fork, UT · On-site

$12.50 - $16.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

Provo, UT · On-site

$13.50 - $18/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

Provo, UT · On-site

$13.50 - $18/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

American Fork, UT · On-site

$12/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

Provo, UT · On-site

$13.50 - $18/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Salt Lake City, UT · On-site

$19 - $20/hr

Cook Job Summary: The Cook is responsible for preparing and cooking high-quality meals according to standardized recipes and guest preferences. This role supports the overall kitchen operation ...

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

  • PTO

We cook food, we run restaurants and we love what we do. Responsibilities: Food Preparation: * Follow recipes and prep lists to prepare ingredients for cooking. * Measure and assemble ingredients ...

Cook

Midvale, UT · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Kearns, UT · On-site

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Salt Lake City, UT · On-site

$25/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Draper, UT

$13 - $15/hr

  • Dental

  • Retirement

  • PTO

Chuck-A-Rama is looking for a cook to join our team. Our Kitchens are fast paced, fun with a family feel. We are looking for someone to work as a team player, follow instructions and recipes, and ...

Cook

Salt Lake City, UT

$13 - $15/hr

  • Dental

  • Retirement

  • PTO

Chuck-A-Rama is looking for a cook to join our team. Our Kitchens are fast paced, fun with a family feel. We are looking for someone to work as a team player, follow instructions and recipes, and ...

Cook

Salt Lake City, UT

$13.50 - $16/hr

  • Dental

  • Retirement

  • PTO

Chuck-A-Rama is looking for a cook to join our team. Our Kitchens are fast paced, fun with a family feel. We are looking for someone to work as a team player, follow instructions and recipes, and ...

Cook

West Jordan, UT · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Showing results 21-40

Cook information

See Draper, UT salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook in Draper, UT is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What are the most commonly searched types of Cook jobs in Draper, UT?

The most popular types of Cook jobs in Draper, UT are:

What cities near Draper, UT are hiring for Cook jobs?

Cities near Draper, UT with the most Cook job openings:

Infographic showing various Cook job openings in Draper, UT as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,168 per year, or $15 per hour.

$13.25 - $17.75/hr

Full-time

PTO

Re-posted 6 days ago


Job description

Description

When was the last time you worked a job that you loved? This could be your next opportunity to fall in love with what you do for a living.


Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com


We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Food Preparation:

  • Follow recipes and prep lists to prepare ingredients for cooking.
  • Measure and assemble ingredients accurately to maintain consistency.
  • Set up and organize workstations before and during service.
  • Ensure all necessary ingredients and equipment are readily available.
  • Cook and plate dishes according to established recipes and presentation standards.
  • Monitor and adjust cooking temperatures to ensure food quality.
  • Adhere to portion control and presentation standards.
  • Stay informed about new cooking techniques and trends.

Collaboration:

  • Coordinate with other kitchen staff to ensure a smooth flow of orders during service.
  • Communicate effectively with the head chef and other team members.

Inventory Management:

  • Assist in inventory control by monitoring and restocking ingredients as needed.
  • Report any shortages or discrepancies to the kitchen manager.

Quality Control:

  • Inspect food for quality and freshness before it is served.
  • Ensure that all dishes leaving the kitchen meet established quality standards.
  • Work efficiently to meet service demands and maintain timely order completion.
  • Prioritize tasks to handle multiple orders simultaneously.

Cleaning and Maintenance:

  • Clean and sanitize work areas, equipment, and utensils.
  • Assist in the routine maintenance and cleaning of kitchen appliances.
  • Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.


Requirements

  • Proven experience as a line cook or prep cook.
  • Knowledge of culinary techniques and cooking methods.
  • Understanding of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Excellent organizational and multitasking skills.
  • Team player mentality with strong communication skills.
  • Flexibility to work evenings, weekends, and holidays.

Benefits:

  • Free Food!
  • Paid Time Off for FT employees
  • Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.