Cook
Decatur, GA · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Decatur, GA · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Peachtree Corners, GA · On-site
$17.75 - $19.75/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Quick apply
Cook
Peachtree Corners, GA · On-site
$17.75 - $19.75/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Cook
Stockbridge, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Stockbridge, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Tucker, GA · On-site
$18 - $19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Quick apply
Cook
Tucker, GA · On-site
$18 - $19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Quick apply
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Forest Park, GA · On-site
$15/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Cook
Forest Park, GA · On-site
$15/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Cook
$13.50 - $18.25/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Cook
$13.50 - $18.25/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Cook
$11 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$11 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Lovejoy, GA · On-site
$12 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Lovejoy, GA · On-site
$12 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Lithonia, GA · On-site
$12.75 - $17/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Lithonia, GA · On-site
$12.75 - $17/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Peachtree Corners, GA · On-site
$17.75 - $19.75/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Quick apply
Cook
Peachtree Corners, GA · On-site
$17.75 - $19.75/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Cook
Conyers, GA · On-site
$12.25 - $16.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Conyers, GA · On-site
$12.25 - $16.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Lovejoy, GA · On-site
$12 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Lovejoy, GA · On-site
$12 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$13.25 - $17.75/hr
The Cook is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality ...
Quick apply
Cook
$13.25 - $17.75/hr
The Cook is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality ...
Cook
Mcdonough, GA · On-site
$12.75 - $17.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Mcdonough, GA · On-site
$12.75 - $17.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Tucker, GA · On-site
$13.25 - $17.75/hr
Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core values ...
Quick apply
Cook
Tucker, GA · On-site
$13.25 - $17.75/hr
Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core values ...
Cook
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Conyers, GA · On-site
$10.75 - $14.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Conyers, GA · On-site
$10.75 - $14.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Tucker, GA · On-site
$13/hr
Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors Our culture centers around a Person Centered Lifestyle with great core values ...
Cook
Tucker, GA · On-site
$13/hr
Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors Our culture centers around a Person Centered Lifestyle with great core values ...
Cook information
See Decatur, GA salary details
$8.68 - $9.86
2% of jobs
$9.86 - $11.03
4% of jobs
$11.03 - $12.20
9% of jobs
$13.38 is the 25th percentile. Wages below this are outliers.
$12.20 - $13.38
10% of jobs
$13.38 - $14.55
14% of jobs
The median wage is $15.33 / hr.
$14.55 - $15.72
16% of jobs
$15.72 - $16.90
15% of jobs
$17.32 is the 75th percentile. Wages above this are outliers.
$16.90 - $18.07
12% of jobs
$18.07 - $19.24
9% of jobs
$19.24 - $20.42
5% of jobs
$20.42 - $21.59
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of May 30, 2026, the average hourly pay for cook in Decatur, GA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.
What Does a Cook Do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Decatur, GA? The most popular types of Cook jobs in Decatur, GA are:
What are popular job titles related to Cook jobs in Decatur, GA? For Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Decatur, GA look for? The top searched job categories for Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cook jobs? Cities near Decatur, GA with the most Cook job openings:
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Benefits:
- Employee discount
- Discounted meals while working
- Flexible schedule
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Work schedule- 8 hour shift
- Weekend availability
- Monday to Friday
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US