Cook
$14 - $17/hr
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...
Quick apply
Cook
$14 - $17/hr
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...
Cook
$11 - $13/hr
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...
Cook
$11 - $13/hr
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and ...
Cook
Stockbridge, GA · On-site
$12 - $16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Stockbridge, GA · On-site
$12 - $16/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Smyrna, GA · On-site
$13.75 - $18.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Smyrna, GA · On-site
$13.75 - $18.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Kennesaw, GA · On-site
$13 - $17.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Kennesaw, GA · On-site
$13 - $17.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Mcdonough, GA · On-site
$12.75 - $17.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Mcdonough, GA · On-site
$12.75 - $17.25/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Alpharetta, GA · On-site
$17 - $20/hr
Cook: At this location, our cooks e arn $17 - $20 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...
Cook
Alpharetta, GA · On-site
$17 - $20/hr
Cook: At this location, our cooks e arn $17 - $20 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...
Cook
Douglasville, GA · On-site
$12.50 - $16.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Douglasville, GA · On-site
$12.50 - $16.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Tucker, GA · On-site
$19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Tucker, GA · On-site
$19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
$18 - $19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
$18 - $19/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Dunwoody, GA · On-site
$18 - $21/hr
Cook: At this location, our cooks e arn $18-$21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...
Cook
Dunwoody, GA · On-site
$18 - $21/hr
Cook: At this location, our cooks e arn $18-$21 / hour. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Decatur, GA · On-site
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
Forest Park, GA · On-site
$13.50 - $18.25/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Quick apply
Cook
Forest Park, GA · On-site
$13.50 - $18.25/hr
We're looking for a passionate Cook to join our kitchen team and help us continue our tradition of excellent food and service. We are looking for a skilled and enthusiastic Cook to prepare and cook ...
Cook
Alpharetta, GA · On-site
$19.25 - $21/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Quick apply
Cook
Alpharetta, GA · On-site
$19.25 - $21/hr
The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat ...
Cook
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
$13.75 - $18.25/hr
The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...
Cook
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Ellenwood, GA · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Ellenwood, GA · On-site
$10 - $12/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Snellville, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Snellville, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Atlanta, GA · On-site
$11 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Atlanta, GA · On-site
$11 - $15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Mableton, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
Mableton, GA · On-site
$12 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook information
See Decatur, GA salary details
$8.68 - $9.86
2% of jobs
$9.86 - $11.03
4% of jobs
$11.03 - $12.20
9% of jobs
$13.38 is the 25th percentile. Wages below this are outliers.
$12.20 - $13.38
10% of jobs
$13.38 - $14.55
14% of jobs
The median wage is $15.33 / hr.
$14.55 - $15.72
16% of jobs
$15.72 - $16.90
15% of jobs
$17.32 is the 75th percentile. Wages above this are outliers.
$16.90 - $18.07
12% of jobs
$18.07 - $19.24
9% of jobs
$19.24 - $20.42
5% of jobs
$20.42 - $21.59
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of May 30, 2026, the average hourly pay for cook in Decatur, GA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.
What Does a Cook Do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Decatur, GA? The most popular types of Cook jobs in Decatur, GA are:
What are popular job titles related to Cook jobs in Decatur, GA? For Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cook jobs in Decatur, GA look for? The top searched job categories for Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cook jobs? Cities near Decatur, GA with the most Cook job openings:
Captain D's rating
4.6
Based on 80 frontline employees who took The Breakroom Quiz
85th of 104 rated fast food restaurants
Job description
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.
Benefits:
Here's what we have to offer you:
Schedule flexibility
Competitive pay
Fun place to work
Meal benefits
Employee Referral Program - it pays to have friends!
Clear path for growth and career advancement
Cook Job Requirements:
Must be Guest Focused
Must be learn to be skilled in operating our kitchen equipment.
Must desire an opportunity to learn and grow.
Must be willing to learn and follow our sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase organizational skills.
Must be able to multitask and act quickly.
Must be able to work with a sense of urgency.
Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the food product and ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
What makes Captain D’s a great place to work? It’s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D’s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant’s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
What Captain D's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Captain D's
Sourced by ZipRecruiter
We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Nashville, TN, US
Year founded
1969