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Cook Jobs in Bloomington, IL (NOW HIRING)

APOSTOLIC CHRISTIAN RESTMOR INC

Cook

Morton, IL · On-site

$16 - $20/hr

Prepares and cooks a variety of meals for residents and staff utilizing recipes and ingredients provided. Provides oversight over evening dietary staff. Essential Job Duties: * Prepares and cooks a ...

Denny's

Cook

Bloomington, IL · On-site

$13.25 - $17.75/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Epiphany Farms Hospitality Group

Cook

Bloomington, IL

$16 - $20/hr

Farmhand / Cook Epiphany Farms Hospitality Group | Bloomington & Downs, IL Full-Time | Farm + Kitchen | Farm-to-Table ABOUT EPIPHANY FARMS HOSPITALITY GROUP Epiphany Farms Hospitality Group (EFHG) is ...

Guernsey Holdings LLC

Cook

Normal, IL · On-site

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Normal, IL · On-site

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Normal, IL

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Lincoln Village Healthcare Center

Cook

Lincoln, IL · On-site

$15.50/hr

Cook Department: Dietary Reports To: Director of Dietary Services FLSA Status: Non-Exempt Location: Lincoln Village Healthcare Center, Lincoln, IL PAY: $15.50 per hour HOURS: 6:00AM - 2:00PM, every ...

Lincoln Village Healthcare Center

Cook

Lincoln, IL · On-site

$15.50/hr

Cook Department: Dietary Reports To: Director of Dietary Services FLSA Status: Non-Exempt Location: Lincoln Village Healthcare Center, Lincoln, IL PAY: $15.50 per hour HOURS: 6:00AM - 2:00PM, every ...

The Loft Rehabilitation and Nursing of Eureka

Cook

Eureka, IL · On-site

$13.25 - $18/hr

Cook - Skilled Nursing Facility The Loft Healthcare of Eureka | Eureka, IL Full-Time & Part-Time | Competitive Pay Why You'll Love Working Here * Medical, Dental & Vision Insurance * 401k Matching ...

Pacs

Cook

Deer Creek, IL · On-site

$13.25 - $17.75/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Franciscan Ministries

Cook

Normal, IL · On-site

$21 - $25/hr

We are looking for a Full-Time Cook, Monday 8a-4pm, Tuesday & Wednesday 10:30a-7pm, and every other weekend. Position Summary In this role, you will be responsible for storing, cooking, and helping ...

MAXBY HOSPITALITY INC

Cook (49)

Bloomington, IL · On-site

$17 - $20/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

MAXBY HOSPITALITY INC

Cook (177)

Bloomington, IL · On-site

$17 - $20/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Biaggi's Ristorante Italiano

Cook (177)

Bloomington, IL · On-site

$17 - $20/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Ancho & Agave

Cook (49)

Bloomington, IL · On-site

$17 - $20/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Biaggi's Italian Restaurants

Cook (177)

Bloomington, IL · On-site

$17 - $20/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Oberweis Dairy

Grill & Line Cook

Bloomington, IL · On-site

$15 - $19/hr

Grill & Line Cook Reports to: Manager / Assistant Manager / Shift Leader We are looking for a line cook to prepare food to the exact specifications and to set up stations for menu. The successful ...

Holiday Inn Bloomington-Normal

Line Cook

Normal, IL · On-site

$16/hr

The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately ...

Holiday Inn Bloomington-Normal

Line Cook

Normal, IL · On-site

$16/hr

The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately ...

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All JobsCook JobsCook Jobs in Bloomington, IL

Cook information

See Bloomington, IL salary details

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$21

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Bloomington, IL is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
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For Cook jobs in Bloomington, IL, the most frequently searched job titles are:

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Cities near Bloomington, IL with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Bloomington, IL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $31,981 per year, or $15.4 per hour.

Cook

APOSTOLIC CHRISTIAN RESTMOR INC

Morton, IL • On-site

$16 - $20/hr

Full-time, Part-time

Posted 21 days ago

Job description

Apostolic Christian Restmor in Morton, IL is looking for an evening Cook!

Position Summary:

Prepares and cooks a variety of meals for residents and staff utilizing recipes and ingredients provided.  Provides oversight over evening dietary staff.

Essential Job Duties:

  • Prepares and cooks a variety of menu items including regular and special diet entrees, side dishes, sauces and dessert items using standard recipes and cooking techniques.
  • Evaluates varieties of raw and cooked food items to decide if they are fresh and whether cooked foods are done by their appearance, consistency, texture, and temperature.
  • Plans, coordinates, and times work assignments to assure food items are prepared and ready for service and are at the proper temperature according to established standards.
  • Prepares an entire meal which requires coordinating the cooking of several items with different cooking times to produce a complete meal on time and at the proper temperature.
  • Provides supervision over evening dining services staff, involving Director of Dining Services as needed.
  • Adjusts standardized recipes for large quantity cooking.  Utilizes standard formulas to adjust ingredients in standard recipes when altering number of servings required.  Proportions meal items on plate ware in support of resident and staff meal service.
  • Provides assistance in kitchen management.  Maintains rotation of food inventories to prevent spoilage.  Labels food that is opened before it is stored.  Completes food production worksheets as needed.  Documents hot food temperatures assuring temperature standards are met and takes corrective action as needed. 
  • Uses, maintains, and cleans tools and specialized equipment such as vertical steamer, deep fat fryer, griddle, steam jacket kettle, mixer, meat slicer, and convection oven.  Washes dishes, glasses, and flatware as needed.  Operates a mechanical dishwasher.  Cleans equipment, storage areas, walls and ceilings, floors, work tables, walk-in refrigerators, and duckboards.  Sweeps and mops floors.  Disposes of garbage and trash.  Carries supplies between storerooms, kitchen, and serving areas.
  • Other duties as assigned

Qualifications:

  • High school graduate or equivalent
  • Previous quantity cooking experience in commercial food service environment preferred
  • Experience with cooking in hospitality foodservice/healthcare environment preferred
  • Able to read and understand recipes, weights, and measures
  • This is a full-time role requiring candidates to work four weekdays, every other weekend, and a holiday rotation.  Shift are traditionally 11:00am-7:00pm.

Physical Demands:

Walking and standing most of the work shift. Frequent stooping, stretching, bending, and reaching.  Lifting up to 50lbs. Pushing/pulling up to 100lbs.  Daily exposure to potentially hazardous equipment such as knives and slicer and some exposure to potentially hazardous chemicals. Exposure to hot environment and extreme temperatures in walk-in refrigerators and freezers.

Benefits:

All employees are eligible for benefits, which vary by status (full, part-time, etc.). A summary of benefits offered can be found by clicking on the "Benefits Summary" link at the bottom right of this page:  https://www.acrestmor.org/work-here

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