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Cook Jobs in Berkeley, CA (NOW HIRING)

Bluestone Lane

Cook

San Francisco, CA · On-site

$19/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

Bluestone Lane

Cook

San Francisco, CA · On-site

$19/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

BLUESTONE LANE NY LLC

Cook

San Francisco, CA · On-site

$19/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

BLUESTONE LANE

Cook

San Francisco, CA · On-site

$19/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

IHOP 1765 Emeryville

Cook

Emeryville, CA · On-site

$20/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

IHOP 648 San Francisco

Cook

South San Francisco, CA · On-site

$19 - $23/hr

Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented ...

Boudin Bakery

Cook

San Francisco, CA · On-site

$19.61 - $20/hr

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not ...

Lake Chabot Hospitality LLC

Cook

Castro Valley, CA · On-site

$22.80/hr

Title: Cook Reports To: General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders ...

Alameda Health System

AHD Cook

Alameda, CA · On-site

$16.25 - $21.75/hr

Under general supervision the AHD Cook prepares, cooks, and dispenses food in quantity in a kitchen. Maintains cooking equipment and working areas. Performs related duties as required. DUTIES ...

Raising Cane's

Cook

San Francisco, CA · On-site

$20/hr

Starting hiring pay at: $20 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane ...

Raising Cane's

Cook

San Francisco, CA · On-site

$20/hr

Starting hiring pay at: $20 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane ...

Alameda Health System

AHD Cook

Alameda, CA · On-site

$16.25 - $21.75/hr

Under general supervision the AHD Cook prepares, cooks, and dispenses food in quantity in a kitchen. Maintains cooking equipment and working areas. Performs related duties as required. DUTIES ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. We're a lively Mexican restaurant passionate about serving up fresh, delicious food ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. We're a lively Mexican restaurant passionate about serving up fresh, delicious food ...

MXB Battery Operations LP

Cook II

San Francisco, CA · On-site

$27.50/hr

Cook IIStatus: Non-ExemptDepartment: Back of House Reports To: Executive Chef Primary Responsibilities The Cook II requires good communication and culinary skills. The desired cook candidate will ...

Chicana Cooking LLC DBA XICA

Line Cook

San Francisco, CA · On-site

$19.18 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. We're a lively Mexican restaurant passionate about serving up fresh, delicious food ...

Cogir of Fremont

Cook

Fremont, CA

$15.25 - $20.50/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Aegis Living

Cook

Moraga, CA · On-site

$21/hr

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Moraga is looking for a Cook to provide quality meals and care to our senior residents.

Aegis Living

Cook

Moraga, CA · On-site

$21/hr

Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Moraga is looking for a Cook to provide quality meals and care to our senior ...

Cogir Management, USA Inc

Cook

Millbrae, CA · On-site

$23/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

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All JobsCook JobsCook Jobs in Berkeley, CA

Cook information

See Berkeley, CA salary details

$10

$19

$27

How much do cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook in Berkeley, CA is $19.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $22.07 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Berkeley, CA?

The most popular types of Cook jobs in Berkeley, CA are:

What are popular job titles related to Cook jobs in Berkeley, CA?

For Cook jobs in Berkeley, CA, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Berkeley, CA look for?

The top searched job categories for Cook jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Cook jobs?

Cities near Berkeley, CA with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Berkeley, CA as of September 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,823 per year, or $19.6 per hour.

Cook

San Francisco, CA • On-site

Bluestone Lane
Traveler Accommodation • 501 - 1,000 employees
Learn more about Bluestone Laneexternal

$19/hr

Full-time

Re-posted 7 days ago

Job description

Summary/Objective:
The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes.
Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable).
Essential Functions/Responsibilities:
Ownership:
? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.
? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.
? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required.
Spend through Service:
? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.
? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times.
Human Connection:
? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals.
? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction.
Premium Broad Product:
? Uses standard Bluestone Lane recipes for preparation and portioning of all products.
? Stores food properly and safely, marking the date and item.
? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
? Follows all procedures and meets food hygiene regulations.
Cook Cafes 11.2019 Page 1 of 2 happiness ambassador - fair go - ride the wave - mateship
? Receives and unpacks all kitchen & food deliveries.
Beautiful Spaces:
? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
? Closes the kitchen properly and follows closing procedure for kitchen stations.
? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines.
Measures of Success:
? Good communication & working environment with Teammates - working together to service local efficiently and effectively.
? Consistently deliver Key Success Factor Premium Broad Product.
? Achieve operational goals of 10-minute ticket times.
? DOH and food safety compliance.
Skills, Knowledge & Experience:
? Minimum of one yeas' prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified.
? Attention to detail.
? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment.
? Can stand for extended periods and lift up to 50lbs.
Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary Description
19.00/hr

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