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Line Cook Jobs in Berkeley, CA (NOW HIRING)

The Counter

Line Cook

Redwood City, CA · On-site

$19.25 - $24.25/hr

Line Cook We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen. We are looking for someone to work as a team ...

Burger Lounge

Line Cook

Walnut Creek, CA · On-site

$22.60 - $24.60/hr

Pay Rate: $17.60 - $19.60/hr With Tips: $22.60 - $24.60/hr Line Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work ...

IHOP

Line Cook

Union City, CA · On-site

$17.75 - $22.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

IHOP

Line Cook

San Rafael, CA · On-site

$18 - $20/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

IHOP

Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent ...

Wolfsbane

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt | At will Reports To: Chef Owner(s) | Chef de Cuisine Compensation: Hourly + Tips + Service Charge ...

Wolfsbane

Line Cook

San Francisco, CA

$19.18/hr

Line Cook Location: Wolfsbane, 2495 3rd Street, SF Ca 94107 Classification: Full-Time | Non-Exempt | At will Reports To: Chef Owner(s) | Chef de Cuisine Compensation: Hourly + Tips + Service Charge ...

Breadbelly Pier 70

Line Cook

San Francisco, CA · On-site

$20 - $22/hr

Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team - Responsible for all daily mise en place, station setup/ break down and ...

Breadbelly Pier 70

Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

Line Cooks* - Am hot line cook position - Catering Breakfast Cook, Prep and execution of 100 meal breakfast with team - Responsible for all daily mise en place, station setup/ break down and ...

PACIFIC CATCH INC

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

PACIFIC CATCH INC

Line Cook

Corte Madera, CA · On-site

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture ...

McCalls Catering & Events

Line Cook

San Francisco, CA · On-site

$20 - $25/hr

Line-Cook Responsible to: Kitchen Chef JOB PURPOSE * Responsibility of the Line-Cook Café includes, but not limited to: Line Cook Responsibilities: * Prepares all food items according to prep sheets ...

Café Vivant

Line Cook

Menlo Park, CA · On-site

$18.50 - $23.25/hr

The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and polished presentation. Our menu highlights ...

Pacific Catch

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Job Type Part-time Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc ...

PACIFIC CATCH INC

Line Cook

San Francisco, CA · On-site

$18 - $23/hr

Description Line Cook We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to ...

hed11

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

hed 11 (Michelin Guide-recognized modern Thai restaurant inside Kimpton Hotel Enso, San Francisco) is hiring a Line Cook to join our kitchen team. Responsibilities: * Prepare and plate dishes to hed ...

hed11

Line Cook

San Francisco, CA · On-site

$20 - $25/hr

hed 11 (Michelin Guide-recognized modern Thai restaurant inside Kimpton Hotel Enso, San Francisco) is hiring a Line Cook to join our kitchen team. Responsibilities: * Prepare and plate dishes to hed ...

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All JobsLine Cook JobsLine Cook Jobs in Berkeley, CA

Line Cook information

See Berkeley, CA salary details

$12

$20

$27

How much do line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook in Berkeley, CA is $20.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $23.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Berkeley, CA?

The most popular types of Line Cook jobs in Berkeley, CA are:

What are popular job titles related to Line Cook jobs in Berkeley, CA?

For Line Cook jobs in Berkeley, CA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Berkeley, CA look for?

The top searched job categories for Line Cook jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Line Cook jobs?

Cities near Berkeley, CA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Berkeley, CA as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,569 per year, or $20.9 per hour.

Line Cook

Redwood City, CA • On-site

The Counter
Food Services and Drinking Places • 201 - 500 employees
Learn more about The Counterexternal

$19.25 - $24.25/hr

Full-time

Re-posted 7 days ago

Job description

Main Responsibilities of a Line Cook:
To prepare perfectly cooked and seasoned burgers to  the  correct  temperature.



Line  Cook Job Description:
We are looking for an experienced Line  cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen.
We are looking for someone to work as a team player and to ensure that all food is being made to recipe specifications. i



The ability  to  produce  high  quality  food,  in  an  accurate  and  timely  manner  is  solely  dependent  on  skilled  employees working  efficiently  as  a  team.  The  most  challenging  aspect  of  working  in  our  kitchen  is  that  nearly  every  order,  on every  ticket,  is  completely  unique.  Cross‐training  is  essential  to  developing  an  efficient  team.  It  is  important  to  understand  that  all  kitchen  employees  are expected  to  set  up their  stations,  assist  with  production  items,  help  keep  the  kitchen  clean,  and  above  all  else;  get  the food  to the guests as quickly  as  possible.  During  peak  sales  periods,  all  kitchen  employees  are  expected  to  contribute to  the  production  of  orders  in  queue.


Responsibilities of a Line  Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Checking the quality of the ingredients.
Arranging food and ensuring proper presentation.
Line Cook Job Requirements:
The ability to speak, see, hear, read, and write.


Ability to lift at least 50 pounds on a semi-regular basis and perform other diverse physical tasks as needed.


The ability to comprehend and follow written and verbal direction.  Must know and follow sanitation procedures.
The ability to bend, stoop, stand and perform extensive walking up to 8-10 hours a day.
Exposure to wet floors, noise, and temperature extremes.
Must be able to multitask and act quickly.

We’re on a mission to challenge the way people think about burgers. We’re about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what you’ve got.