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Line Cook Jobs in Berkeley, CA (NOW HIRING)

Burma Inc

Line Cook

Oakland, CA · On-site

Line cook Salary: $21.00 - 23.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspried! At Burma Food Group, we are more than just a company - we are a family of passionate ...

BSR Group

Line Cook

San Francisco, CA · On-site

$21 - $26/hr

Line Cook. Department: Kitchen. Reports To: Shift Lead. About Us: B Star is an Asian American family restaurant in the heart of San Francisco. We offer a relaxed environment to indulge in food from ...

Burma Inc

Line Cook

San Francisco, CA · On-site

$21 - $23/hr

Line cook Salary: $21.00 - 23.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the inspired! Burma Inc is more than just a "job" and we are more than just a "company". We are a small but ...

FD Opco LLC

Line Cook

Hayward, CA · On-site

$18 - $22.75/hr

We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty! About the Role As a Line Cook, you will uphold our Famous standards by * Preparing menu items according to Famous ...

FD Opco LLC

Line Cook

Alameda, CA · On-site

$18.25 - $23/hr

We are looking for enthusiastic Line Cooks with a passion for creating guest loyalty! About the Role As a Line Cook, you will uphold our Famous standards by * Preparing menu items according to Famous ...

Troon

Line Cook

Novato, CA · On-site

$23/hr

Compensation: $23.00 - $28.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Troon Golf

Line Cook

Novato, CA · On-site

$23 - $28/hr

Compensation: $23.00 - $28.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Hashiri+M

Line Cook

San Francisco, CA

$21 - $24/hr

Prep / Line Cook Prep / Line Cook -- Hashiri San Francisco | Reopening | $21-$24/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $21-$24/hour ...

Hashiri+M

Line Cook

San Francisco, CA

$21 - $24/hr

Prep / Line Cook Prep / Line Cook -- Hashiri San Francisco | Reopening | $21-$24/hr Location: 4 Mint Plaza, San Francisco, CA Type: Part-Time, Non-Exempt (Hourly) Compensation: $21-$24/hour ...

Hurrica Restaurant

Line Cook

Redwood City, CA · On-site

$20/hr

Join Our Team as a Line Cook at Hurrica Restaurant! Are you passionate about crafting delicious meals and working in a fast-paced, dynamic kitchen? Hurrica Restaurant, located in the heart of Redwood ...

OAKLAND YACHT CLUB

Line Cook

Alameda, CA · On-site

$22 - $25/hr

Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining ...

OAKLAND YACHT CLUB

Line Cook

Alameda, CA

$22 - $25/hr

Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining ...

OAKLAND YACHT CLUB

Line Cook

Alameda, CA

$22 - $25/hr

Join the vibrant culinary team at Oakland Yacht Club as a Line Cook! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create memorable dining ...

PF Changs

Line Cook

Pleasanton, CA

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Pleasanton, CA

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Pleasanton, CA · On-site

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Pleasanton, CA

$20.50 - $24.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Berkeley, CA

Line Cook information

See Berkeley, CA salary details

$12

$20

$27

How much do line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cook in Berkeley, CA is $20.95, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $23.27 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Berkeley, CA, the most frequently searched job titles are:

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Line Cook jobs near you
Infographic showing various Line Cook job openings in Berkeley, CA as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,569 per year, or $20.9 per hour.

Line Cook

Oakland, CA • On-site

Burma Inc
201 - 500 employees
Learn more about Burma Incexternal

Part-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Key responsibilities

  • Prepare and cook all menu items according to restaurant standards set by the Executive Chef.

  • Assist with food prep, including chopping vegetables, marinating meats, and making sauces.

  • Clean and maintain kitchen equipment and workstations.

Job description

Location: Burma Superstar Oakland

Position: Line cook

Salary: $21.00 - 23.00 Hourly + Tips (DOE)

Calling all foodies, the passionate, the inspried! 

At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants (Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. 

Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. 

Be a part of our story, what do you say? 

Position Summary: 

This role is more than just a LINE COOK, it is the opportunity to join a family, and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality service, and make sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. 

  • A LINE COOK is responsible for preparing high-quality dishes according to our restaurant standards while maintaining a clean and organized workspace. 

Job Responsibilities: 

  • Prepare and cook all menu items in accordance standards set by Executive Chef
  • Follow restaurant recipes and plating guidelines to ensure consistency and quality
  • Be a team player and work together with your team to foster a healthy and warm atmosphere
  • Assist with food prep, including chopping vegetables, marinating meats and making sauces
  • Ensure all ingredients are fresh and properly stored and organized
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Clean and maintain kitchen equipment and workstations
  • Follow safety and health regulations in compliance with restaurant policies
  • Attend all scheduled employee meetings and fill in for absent staff as needed

Qualifications: 

  • Prior experience as a line cook in a restaurant setting is a plus
  • Strong attention to detail and consistency in food preparation
  • Understanding of food safety and kitchen hygiene
  • Ability to work in a fast-paced environment with a multicultural and diverse team
  • Team player and positive attitude
  • Ability to stand for long periods of time and lift up to 20 + lbs
  • Excellent communication and multitasking skills
  • Comply with health and safety codes
  • Ability to acquire a California Food Handlers license and Sexual Harassment Certification (before or within 30 days of hiring)

A few reasons you will love your job: 

  • Opportunity to be a part of a growing and passionate company and team
  • Unique opportunity to bridge cultures through food
  • Access to path of advancement at Burma Inc
  • Competitive salary
  • Benefits: Medical, Dental, Vision, 401K
  • Employee Referral Program
  • Employee Recognition Program

Equal Employment Opportunities (EEO): 

Burma Inc provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, nation origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location which the company operates.