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Cook Jobs in Barrie, ON (NOW HIRING)

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

Barrie, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook - Permanent Part Time Aspira Douglas Crossing Retirement Living Rate of Pay: $21.17 (non-union) Wk 1 & Wk 2 = every Sa 10:45-6:45 -15 hours bi-weekly This posting is for an existing vacancy At ...

Cook

Uxbridge, ON · On-site

Cook - Permanent Full Time Aspira Douglas Crossing Retirement Living Rate of Pay: $21.17 (non-union) Wk 1 = Su M Tu Th Fr Wk 2 = Su M W Th F -75 hours bi-weekly This posting is for an existing ...

Cook - Permanent Part Time Aspira Douglas Crossing Retirement Living Rate of Pay: $21.17 (non-union) Wk 1 = Th Sa Su Wk 2 = Th Sa -37.5 hours bi-weekly This posting is for an existing vacancy At ...

Cook - Permanent Full Time Aspira Douglas Crossing Retirement Living Rate of Pay: $21.17 (non-union) Wk 1 = Su M Tu Th Fr Wk 2 = Su M W Th F -75 hours bi-weekly This posting is for an existing ...

Cook

Uxbridge, ON · On-site

Cook - Permanent Part Time Aspira Douglas Crossing Retirement Living Rate of Pay: $21.17 (non-union) Wk 1 & Wk 2 = every Sa 10:45-6:45 -15 hours bi-weekly This posting is for an existing vacancy At ...

Cook

Aurora, ON · On-site

CA$21.75/hr

COOK Amica Aurora Promenade Casual $21.75 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select ...

Cook

Newmarket, ON · On-site

CA$25.22/hr

COOK Amica Newmarket Part Time $25.22 Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select ...

As a valued member of Long Term Care and Seniors Services, the Cook demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization's mission and vision.

Line Cook

Barrie, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Line Cook

Barrie, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Line Cook

Barrie, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel. If you have proven experience and are looking for an opportunity to be inspired, Casino Rama is the ...

1st Cook

Rama, ON · On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel. If you have proven experience and are looking for an opportunity to be inspired, Casino Rama is the ...

1st Cook

Rama, ON · On-site

In the role of First Cook, an energetic candidate who enjoys a fast paced environment would excel. If you have proven experience and are looking for an opportunity to be inspired, Casino Rama is the ...

Showing results 41-60

Cook information

See Barrie, ON salary details

$7

$13

$20

How much do cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook in Barrie, ON is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $11.14 and $15.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What are the most commonly searched types of Cook jobs in Barrie, ON? The most popular types of Cook jobs in Barrie, ON are:
What job categories do people searching Cook jobs in Barrie, ON look for? The top searched job categories for Cook jobs in Barrie, ON are:
What cities near Barrie, ON are hiring for Cook jobs? Cities near Barrie, ON with the most Cook job openings:
Infographic showing various Cook job openings in Barrie, ON as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,642 per year, or $13.8 per hour.

Full-time

Re-posted 26 days ago


Job description

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.

You will excel and find happiness in this job if you:

  • Love good food - and get excited about preparing it in a fast-paced environment;
  • Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
  • Embrace change - and get excited to implement new innovation from A&W;
  • Value flexibility - this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
  • Love working in a team - and together as partners to get the job done in a dynamic, fast food environment.

Qualifications

Abilities:

  • Multi-tasking
  • Working as a team 
  • Effective communication skills 
  • Guest service disposition

Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.