Cook Helper Jobs in Barrie, ON (NOW HIRING)

Cook Position
Private School Food Services | Ontario
Are you passionate about preparing great food and creating a positive dining experience for students and staff? We are seeking a reliable, energetic, and team-oriented Cook to join our food service team at a private school in Ontario. This role is ideal for someone who enjoys volume cooking, takes pride in food quality and safety, and thrives in a fast-paced environment.
Position Summary
The Cook is responsible for preparing nutritious, high-quality meals and snacks for students, faculty, staff, and special events. The successful candidate will support daily kitchen operations, maintain the highest food safety standards, and help create a welcoming dining experience for our school community.
Key Responsibilities
Food Preparation & Service
•    Prepare breakfast, lunch, snacks, and catered items using volume cooking methods.
•    Measure, weigh, mix, chop, trim, and prepare ingredients according to recipes and production schedules.
•    Cook, bake, roast, broil, steam, and prepare menu items following standardized recipes and quality standards.
•    Arrange, garnish, and portion meals to ensure presentation and consistent service.
•    Assist with cafeteria setup, service, and special school events as required.
Menu Support & Dietary Accommodations
•    Support menu planning and preparation for students and staff with allergies, dietary restrictions, and special nutritional needs.
•    Prepare dedicated meals for individuals with food allergies or dietary intolerances while following established safety protocols.
Food Safety & Sanitation
•    Maintain a clean, organized, and sanitary kitchen environment.
•    Adhere to Ontario Ministry of Health Food Safety Guidelines and all workplace health and safety standards.
•    Properly clean and sanitize workstations, utensils, equipment, and food preparation areas.
•    Follow safe food handling, storage, labeling, and temperature control procedures.
Inventory & Receiving
•    Receive deliveries and ensure products meet quality standards.
•    Monitor inventory levels and communicate ordering needs to management.
•    Safely store meats, dairy, produce, and dry goods according to food safety regulations.
•    Assist with stock rotation and waste reduction initiatives.
Qualifications
Required
•    Previous professional experience as a Cook or Food Preparation Worker.
•    Valid Ontario Food Handler Certification or the ability to obtain certification immediately upon hire.
•    Successful completion of a Vulnerable Sector Screening Check.
•    Strong knowledge of food preparation techniques, knife skills, kitchen equipment, and food safety practices.
•    Excellent communication and teamwork skills.
•    Ability to stand for extended periods and perform lifting, bending, pushing, and pulling throughout the shift.
Preferred
•    Formal culinary training or completion of a Cook Apprenticeship (Certification of Qualification).
•    1–3 years of experience in institutional, school, healthcare, or commercial food service environments.
•    Experience with high-volume meal production and special dietary accommodations.
Working Conditions
•    Availability to work mornings, days, evenings, weekends, and occasional special events as required.
•    School calendar provides a positive work-life balance, with many holidays and summer periods offering reduced schedules or time off.
•    Fast-paced kitchen environment with opportunities to support school functions and community events.
Compensation & Benefits
•    Paid Vacation
•    Comprehensive Benefits Package after 3 months of employment
•    Supportive team environment
•    Opportunity to make a positive impact on the health and well-being of students and staff
Join Our Team!
If you are passionate about food, committed to excellence, and enjoy working in a collaborative school environment, we would love to hear from you.
Apply today and help nourish the next generation through exceptional food service.