Cashier
Independence, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Independence, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Independence, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
$16 - $22/hr
Responsibilities include: * Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas * Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips ...
Quick apply
$16 - $22/hr
Responsibilities include: * Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas * Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips ...
$16 - $22/hr
Responsibilities include: * Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas * Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips ...
Quick apply
$16 - $22/hr
Responsibilities include: * Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas * Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips ...
$16 - $18/hr
Responsibilities include: * Man the friers * Food preparation and assistance to Chef and Sous Chef * Responsibility for maintenance and food safety of assigned statio
Quick apply
$16 - $18/hr
Responsibilities include: * Man the friers * Food preparation and assistance to Chef and Sous Chef * Responsibility for maintenance and food safety of assigned statio
$8.34 - $9.47
2% of jobs
$9.47 - $10.60
4% of jobs
$10.60 - $11.72
9% of jobs
$12.85 is the 25th percentile. Wages below this are outliers.
$11.72 - $12.85
10% of jobs
$12.85 - $13.98
14% of jobs
The median wage is $14.73 / hr.
$13.98 - $15.11
16% of jobs
$15.11 - $16.23
15% of jobs
$16.64 is the 75th percentile. Wages above this are outliers.
$16.23 - $17.36
12% of jobs
$17.36 - $18.49
9% of jobs
$18.49 - $19.62
5% of jobs
$19.62 - $20.74
3% of jobs
$8
$15
$20
| Aspect | Cook Ranch | Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Ranches, outdoor settings, farm-to-table kitchens | Restaurants, cafes, catering services |
| Industry Usage | Agricultural and ranching industry | Food service and hospitality industry |
| Job Focus | Preparing meals in rural or farm settings | Preparing meals in commercial kitchens |
The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing!
In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.!
Join us today! We are actively seeking team members to advance their career in the food service industry!
What You Will Enjoy
Benefits
History
WINGSTOP AND WE DON’T STOP
Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.
*Currently Scheduling In-Person Interviews!
Don’t Miss Your Opportunity to Get In With The World of Flavor!